Description
This moist, flavorful cake is packed with the rich taste of ripe bananas, warm cinnamon, and crunchy pecans. Topped with a luscious caramel sauce, it’s the perfect dessert to satisfy your sweet tooth. A decadent treat for any occasion!
Ingredients
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2 1/2 cups all-purpose flour, sifted
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1 1/2 teaspoons cinnamon
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1 1/2 teaspoons baking soda
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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3 eggs
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1 1/2 cups vegetable oil
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1 1/2 cups granulated sugar
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1 1/2 teaspoons pure vanilla extract
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1 1/2 cups mashed very ripe bananas
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Chopped pecans (as desired for texture)
Instructions
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Preheat oven and prepare pan:
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line with parchment paper. -
Mix dry ingredients:
In a medium bowl, sift together the all-purpose flour, cinnamon, baking soda, baking powder, and salt. Set aside. -
Mix wet ingredients:
In a large bowl, whisk together the eggs, vegetable oil, granulated sugar, and vanilla extract until well combined. Stir in the mashed bananas. -
Combine dry and wet ingredients:
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix. -
Add pecans:
Gently fold in the chopped pecans for added crunch and texture. -
Bake:
Pour the batter into the prepared baking pan. Smooth the top with a spatula to ensure even baking. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. -
Cool:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. -
Serve:
Once cooled, drizzle with caramel sauce (optional) and serve.
Notes
For a richer flavor, you can toast the pecans before adding them to the batter.
If you prefer a more indulgent cake, add a caramel drizzle or frosting on top.
Ensure the bananas are very ripe for optimal sweetness and moisture.
Ensure the bananas are very ripe for optimal sweetness and moisture.
You can make this cake ahead of time and store it in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Keywords: Banana Cake, Caramel Cake, Banana Pecan Cake, Decadent Cake, Moist Banana Cake