Description

Transform your breakfast with these Easy French Toast Sticks served with a sweet, tangy berry compote! These crispy, golden sticks are perfect for dipping and the homemade compote adds a burst of fresh fruit flavor. A fun and delicious way to start your day or enjoy as a brunch treat!

Ingredients

Scale

For the French Toast Sticks:

4 slices of thick bread (preferably brioche or challah)
2 large eggs
½ cup milk
1 tsp vanilla extract
½ tsp ground cinnamon
1 tbsp butter (for cooking)
2 tbsp granulated sugar (for coating)

For the Berry Compote:

1 cup mixed berries (strawberries, blueberries, raspberries, etc.)
1 tbsp honey or maple syrup
1 tsp lemon juice
1 tbsp water (optional, for thinning the compote)

Instructions

Make the Berry Compote:
- In a small saucepan, combine the mixed berries, honey (or maple syrup), and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries soften and begin to release their juices.
- If the compote gets too thick, add a tablespoon of water to reach your desired consistency. Once done, remove from heat and set aside.
Make the French Toast Sticks:
- Cut each slice of bread into 3-4 sticks, depending on your desired size.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a large skillet or griddle over medium heat and melt the butter in it.
- Dip each bread stick into the egg mixture, ensuring both sides are coated, and cook them on the skillet for 2-3 minutes per side, or until golden brown and crispy.
- After cooking, immediately roll the French toast sticks in granulated sugar to coat.
Serve:
- Arrange the French toast sticks on plates and drizzle with the berry compote.
- Serve warm with additional maple syrup, powdered sugar, or whipped cream if desired.

Notes

For a thicker compote, use frozen berries, as they release more juice during cooking.
Feel free to swap the berries in the compote for other fruits like peaches, apples, or cherries.
These French toast sticks are perfect for meal prep! Store them in the fridge for up to 2 days and reheat in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American

Keywords: French toast sticks, berry compote, breakfast recipe, brunch ideas, easy French toast, fruit compote