Easy Hershey’s Red Velvet Blossoms Cookies

Easy Hershey’s Red Velvet Blossoms Cookies are a fun twist on the classic red velvet cake, combining the deep red hue and rich cocoa flavor of red velvet with the irresistible charm of a classic blossom cookie. These cookies are soft, chewy, and topped with a Hershey’s Kiss, making them the perfect treat for any occasion, especially around the holidays or for Valentine’s Day. Their striking color and festive appeal make them a crowd-pleaser, and they’re incredibly simple to make, even for beginner bakers. With just a few ingredients and minimal effort, you can whip up a batch of these beautiful cookies that are sure to be a hit with everyone.

These cookies have the perfect balance of flavors, with the sweet, tangy notes of red velvet and the rich, creamy chocolate from the Hershey’s Kiss on top. They’re not only a delicious treat but also a visually stunning addition to any dessert table. Whether you’re hosting a party or looking to bake something special for loved ones, Easy Hershey’s Red Velvet Blossoms Cookies will undoubtedly bring joy to all who try them.

Why You’ll Love This Recipe

1. Easy to Make

These cookies are incredibly simple and come together in just a few steps. No complicated techniques are needed, making them perfect for bakers of all skill levels.

2. Vibrant and Festive

With their striking red color and festive appearance, these cookies are a perfect addition to any holiday or special occasion. They bring a fun pop of color to your cookie platter.

3. Irresistible Hershey’s Kiss Topping

Each cookie is topped with a Hershey’s Kiss, adding a creamy chocolatey finish that takes them to the next level. It’s the perfect contrast to the soft, chewy cookie.

4. Perfect for Gifting

These cookies are ideal for sharing. They make an excellent gift for friends, family, or coworkers, especially around holidays like Christmas, Valentine’s Day, or birthdays.

5. Soft and Chewy Texture

The texture of these cookies is soft and chewy, just like red velvet cake, with a perfect melt-in-your-mouth consistency that pairs wonderfully with the chocolate kiss.

Ingredients

For the Cookies:

• Red velvet cake mix
• All-purpose flour
• Baking powder
• Unsalted butter (softened)
• Eggs
• Granulated sugar
• Vanilla extract

For Topping:

• Hershey’s Kisses (unwrapped)

Variations

• Flavored Kisses: Switch up the Hershey’s Kisses by using different flavors, such as caramel, almond, or peanut butter for a fun twist on this classic cookie.
• Red Velvet Without Cake Mix: If you prefer a from-scratch approach, you can use a homemade red velvet cookie dough base, adding cocoa powder, buttermilk, and red food coloring.
• Add-ins: You can mix in white chocolate chips or mini chocolate chips to the dough before baking for extra sweetness and texture.
• Vegan Version: Use a plant-based butter substitute and flax eggs to make these cookies vegan-friendly.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, combine the red velvet cake mix, all-purpose flour, and baking powder. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until well combined. You should have a thick, smooth dough.

Step 3: Shape the Cookies

Scoop tablespoon-sized portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. The dough may be slightly sticky, so if it’s difficult to roll, you can refrigerate it for 10-15 minutes to firm up.

Step 4: Bake the Cookies

Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are set and the centers are soft. Keep an eye on them, as they bake quickly.

Step 5: Add the Hershey’s Kisses

As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. The heat from the cookies will slightly melt the chocolate, creating a perfect seal. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Serve and Enjoy

Once cooled, your Easy Hershey’s Red Velvet Blossoms Cookies are ready to be enjoyed. Serve them at your next event, share them with loved ones, or enjoy them as a delicious snack any time!

Tips for Making the Recipe

• Chill the Dough: If the dough is too sticky to roll into balls, chill it for about 15 minutes before shaping to make it easier to handle.
• Don’t Overbake: To keep the cookies soft and chewy, be careful not to overbake them. The cookies will continue to firm up as they cool.
• Press Kisses Gently: When pressing the Hershey’s Kiss into the cookie, be gentle to avoid breaking the cookie.
• Add Extra Flavor: If you want a little extra flavor in your cookies, try adding a teaspoon of cocoa powder or a pinch of salt to the dough.

How to Serve

Serve these cookies as a delightful addition to any party or gathering. They pair wonderfully with a cold glass of milk, hot cocoa, or even coffee. You can also add them to a festive gift box or treat jar for a thoughtful homemade gift. The vibrant red color and chocolatey goodness will surely make everyone smile!

Make Ahead and Storage

Storing Leftovers

Store your Hershey’s Red Velvet Blossoms Cookies in an airtight container at room temperature for up to 5 days. They will remain soft and chewy.

Freezing

To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To enjoy, let them thaw at room temperature.

Reheating

If you’d like to warm up the cookies before serving, place them in the microwave for a few seconds or heat them in a preheated oven at 300°F for a few minutes to soften the cookies and melt the chocolate kiss.

FAQs

1. Can I use a different type of chocolate on top?

Yes, you can use any type of chocolate that you like, such as milk chocolate, dark chocolate, or even a white chocolate kiss for a different flavor profile.

2. Do I have to use a cake mix for this recipe?

While the cake mix makes this recipe much quicker and easier, you can make a from-scratch red velvet dough if you prefer. Use cocoa powder, buttermilk, and red food coloring to achieve the signature flavor and color.

3. Can I freeze the dough before baking?

Yes! You can scoop the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag and bake them later, adding an extra minute or two to the baking time.

4. Can I make these cookies gluten-free?

Yes, you can use a gluten-free cake mix and substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

5. How do I prevent the cookies from spreading too much?

Chill the dough for a few minutes before baking, and make sure your baking sheets are not too warm when placing the dough balls on them. This will help prevent excessive spreading.

6. Can I add chocolate chips to the dough?

Yes, you can mix in some mini chocolate chips for an extra chocolatey twist on these cookies.

7. Can I make these cookies without a Hershey’s Kiss?

Absolutely! You can skip the Hershey’s Kiss or top the cookies with a different kind of candy, such as M&M’s or a chocolate truffle.

8. How can I make the cookies more festive?

For an extra festive touch, you can add sprinkles to the cookies before baking or drizzle melted white or dark chocolate over the top after the cookies have cooled.

9. Why are my cookies too dry or too crumbly?

If the cookies turn out too dry, it may be due to overbaking or using too much flour. Measure your ingredients carefully, and check the cookies a minute or two before the suggested bake time.

10. How long will these cookies last?

These cookies stay fresh for about 5 days when stored in an airtight container at room temperature. They can also be frozen for up to 3 months.

Conclusion

Easy Hershey’s Red Velvet Blossoms Cookies are a fun, delicious, and festive treat that’s sure to impress anyone who tries them. With their soft, chewy texture, vibrant red color, and the sweet touch of a Hershey’s Kiss on top, these cookies are perfect for any occasion, from casual get-togethers to holiday celebrations. Whether you’re baking for a crowd or just indulging yourself, these cookies are guaranteed to be a hit!

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