Description
This Greek Honey Cake is a delicious, moist dessert that combines the richness of Greek yogurt with the natural sweetness of honey. Perfect for any occasion, this cake is light yet satisfying, with a lovely golden hue and subtle honey flavor that will keep you coming back for more.
Ingredients
-
2 cups (260g) plain flour
-
2 tsp baking powder
-
1/2 tsp baking soda
-
1/2 tsp coarse salt
-
1 cup (230ml) Greek yogurt
-
1/4 cup (60ml) honey
-
180g butter, at room temperature
-
1 cup (225g) sugar
-
3 eggs
-
1 tsp vanilla bean paste or vanilla extract
Instructions
-
Preheat the oven to 350°F (175°C) and grease or line a 9-inch round cake pan with parchment paper.
-
Mix dry ingredients: In a medium bowl, whisk together the plain flour, baking powder, baking soda, and salt. Set aside.
-
Cream the butter and sugar: In a large bowl, beat together the softened butter and sugar using an electric mixer until light and fluffy, about 3-5 minutes.
-
Add the eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
-
Add the wet ingredients: Stir in the Greek yogurt, honey, and vanilla extract (or vanilla bean paste). Mix until smooth.
-
Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined. Do not overmix.
-
Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Optionally, drizzle with additional honey for extra sweetness and a lovely sheen.
Notes
Honey: The flavor of honey will be prominent in this cake. You can use any variety of honey, but Greek honey (if available) will give it a truly authentic flavor.
Gluten-Free Option: You can substitute the plain flour with a gluten-free flour blend if needed, though results may vary slightly.
Toppings: Serve the cake with a dollop of whipped cream or a sprinkle of powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake, Mediterranean
- Method: Baking
- Cuisine: Greek, Mediterranean
Keywords: Greek honey cake, honey cake, yogurt cake, Mediterranean dessert, Greek dessert, cake recipe, honey dessert, easy cake