Grilled pineapple is a simple yet stunning way to elevate this tropical fruit into a sweet, smoky treat that’s perfect for summer cookouts, desserts, or even as a tangy side for grilled meats. The natural sugars in fresh pineapple caramelize beautifully on the grill, creating a golden, slightly charred exterior that contrasts with the juicy, tender inside. Adding a quick marinade of brown sugar, lime juice, and melted butter enhances the pineapple’s sweetness and adds a zesty brightness that balances the smoky flavors from the grill.
This recipe is easy to prepare, requiring just a few ingredients and minimal effort, making it ideal for both novice and experienced grillers alike. Whether you’re serving it as a refreshing dessert with a scoop of ice cream or using it as a tropical topping for tacos or salads, grilled pineapple adds a burst of flavor and a touch of elegance to any meal. Plus, it’s naturally gluten-free, vegan, and packed with vitamins, making it a guilt-free indulgence everyone can enjoy.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep with maximum flavor impact.
- Naturally Sweet and Tangy: Brown sugar and lime juice enhance the pineapple’s natural taste.
- Versatile: Perfect as dessert, side dish, or topping.
- Healthy Treat: Low in calories and full of vitamins.
- Perfect for Grilling Season: Adds tropical flair to any barbecue.
Ingredients
- Large fresh pineapple
- Brown sugar
- Lime juice
- Unsalted butter (melted)
Variations
Spicy Kick
Add a pinch of chili powder or cayenne to the brown sugar mixture for a smoky heat.
Coconut Infusion
Brush with coconut oil instead of butter and sprinkle toasted coconut flakes after grilling.
Honey Glaze
Substitute brown sugar with honey or maple syrup for a different sweetness profile.
Rum Soak
Marinate pineapple slices in a splash of rum before grilling for a boozy tropical twist.
Herb Freshness
Top grilled pineapple with fresh mint or basil for added freshness.
How to Make the Recipe
Step 1
Preheat your grill to medium-high heat.
Step 2
Peel and core the pineapple, then cut it into thick slices or wedges.
Step 3
In a small bowl, mix the brown sugar, lime juice, and melted butter until combined.
Step 4
Brush both sides of the pineapple slices generously with the brown sugar mixture.
Step 5
Place pineapple on the grill and cook for 3-4 minutes per side, or until grill marks appear and the fruit caramelizes.
Step 6
Remove from the grill and serve warm.
Tips for Making the Recipe
- Use ripe pineapple for maximum sweetness and juiciness.
- Cut slices thick enough so they don’t fall apart on the grill.
- Keep an eye on the grill to avoid burning the sugar glaze.
- Brush pineapple again halfway through grilling for extra caramelization.
- Serve immediately for the best texture and flavor.
How to Serve
Grilled pineapple is delicious served as is or topped with vanilla ice cream for a classic dessert. It also pairs wonderfully with grilled chicken or pork, adds brightness to salads, or can be chopped and added to salsas and tacos for a sweet twist.
Make Ahead and Storage
Storing Leftovers
Keep grilled pineapple in an airtight container in the fridge for up to 3 days.
Reheating
Reheat gently on the grill or in a warm oven for a few minutes before serving.
Freezing
Not recommended, as grilling changes the pineapple’s texture.
FAQs
1. Can I grill pineapple on a stovetop grill pan?
Yes, a grill pan works perfectly if you don’t have an outdoor grill.
2. Do I need to soak the pineapple before grilling?
No soaking needed; just brushing with the sugar-lime-butter mixture is enough.
3. Can I use canned pineapple?
Fresh pineapple is best for grilling due to its firmer texture.
4. How do I know when the pineapple is done?
Look for caramelized grill marks and a softened texture but not mushy.
5. Can I prepare the pineapple in advance?
You can slice and marinate it a few hours ahead, but grill just before serving.
6. What if I don’t have lime juice?
Lemon juice works as a substitute with a slightly different flavor.
7. Can I make this recipe vegan?
Yes, replace butter with melted coconut oil or vegan butter.
8. How long does pineapple last after grilling?
Best eaten within 3 days refrigerated.
9. Can I add spices?
Absolutely! Cinnamon, nutmeg, or chili powder all pair well.
10. Is grilled pineapple healthy?
Yes, it’s low in calories and rich in vitamins and antioxidants.
Conclusion
Grilled Pineapple transforms simple fresh fruit into a spectacularly sweet, tangy, and smoky treat perfect for any occasion. Its effortless preparation and versatile use—from dessert to side dish—make it a must-try this grilling season. Whether enjoyed plain or with your favorite toppings, this recipe will bring a burst of tropical sunshine to your table every time.
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Grilled Pineapple: Sweet, Tangy, and Perfectly Caramelized
- Total Time: 18 minutes
- Yield: 4–6 servings (depending on pineapple size) 1x
- Diet: Vegan
Description
Sweet and tangy grilled pineapple slices, caramelized with brown sugar and lime juice, finished with a touch of melted butter. Perfect as a refreshing dessert or side dish.
Ingredients
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1 large fresh pineapple
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2 tablespoons brown sugar
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Juice of 2 limes
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2 tablespoons unsalted butter, melted
Instructions
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Peel and core the pineapple, then cut into rings or spears about 1/2 inch thick.
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In a small bowl, mix brown sugar and lime juice until sugar dissolves.
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Brush pineapple slices with the lime and sugar mixture on both sides.
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Preheat grill to medium-high heat.
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Place pineapple on the grill and cook for 3–4 minutes per side, until caramelized and grill marks appear.
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Remove from grill and brush with melted butter.
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Serve warm as a dessert or side.
Notes
For extra flavor, sprinkle a pinch of cinnamon or chili powder before grilling.
Can be served with ice cream or yogurt for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert, Side Dish
- Method: Grilling
- Cuisine: Tropical, American
Keywords: Grilled Pineapple, Pineapple Dessert, Tropical Fruit, Summer Recipes