Looking for a fun and delicious twist on a breakfast classic? Hawaiian Roll French Toast is the perfect combination of rich, custardy goodness and sweet tropical flavor. Made using fluffy, slightly sweet Hawaiian rolls, this recipe turns ordinary French toast into something extraordinary. The rolls soak up a decadent mixture of eggs, half-and-half, vanilla, and cinnamon before being pan-fried to golden perfection. Finished with a dusting of powdered sugar, a drizzle of maple syrup, and optional fresh berries or whipped cream, this dish is as beautiful as it is delicious.

Perfect for brunches, holiday mornings, or even dessert, Hawaiian Roll French Toast is both easy to make and impressively satisfying. The naturally sweet, buttery rolls add a depth of flavor that sets this apart from traditional French toast. Whether you’re serving a crowd or just treating yourself, these little bites of heaven are guaranteed to be a hit. Plus, they’re easy to customize and prepare ahead—making them the ultimate choice for a no-fuss, high-reward breakfast experience.

Why You’ll Love This Recipe

Incredibly Soft and Fluffy – The rolls stay pillowy inside while getting perfectly golden outside.
Naturally Sweet Flavor – Hawaiian rolls bring a unique sweetness that pairs beautifully with the custard mix.
Perfect for Sharing – Great for families or brunch gatherings, especially when served pull-apart style.
Quick and Easy – Minimal prep and cook time make this an ideal choice for busy mornings.
Versatile Toppings – Goes well with everything from berries and whipped cream to nuts and chocolate drizzle.

Ingredients

Sweet Hawaiian Rolls
Half and Half
Large Eggs
Light Brown Sugar
Vanilla Extract
Ground Cinnamon
Unsalted Butter
Powdered Sugar
Maple Syrup
Berries (optional)
Whipped Cream (optional)

Variations

Stuffed Rolls: Add a bit of cream cheese or Nutella inside each roll for a surprise center.
Coconut Twist: Sprinkle with toasted coconut and use coconut milk in the custard.
Savory Version: Reduce the sugar and cinnamon, and top with crispy bacon or fried eggs.
Pumpkin Spice: Add pumpkin puree and pumpkin pie spice for a fall-inspired treat.
Overnight Bake: Arrange in a casserole dish, pour custard over, and refrigerate overnight to bake in the morning.

How to Make the Recipe

Step 1: Make the Custard

In a medium bowl, whisk together the half-and-half, eggs, brown sugar, vanilla extract, and cinnamon until fully combined.

Step 2: Prepare the Rolls

Keep the Hawaiian rolls whole or separate them into individual rolls, depending on your serving style. Slice them in half if you want more surface area for soaking.

Step 3: Soak the Rolls

Dip each roll or roll half in the custard mixture for a few seconds, allowing them to absorb the liquid but not become soggy.

Step 4: Cook the Rolls

Heat butter in a large skillet or griddle over medium heat. Cook the soaked rolls for 2–3 minutes per side, or until golden brown and crisp.

Step 5: Serve Warm

Dust with powdered sugar, drizzle with maple syrup, and top with berries or whipped cream if desired.

Tips for Making the Recipe

Use slightly stale rolls for better absorption.
Don’t soak too long—just enough to coat the inside without making them soggy.
Cook in batches to avoid overcrowding the pan.
Wipe the skillet between batches to prevent burnt bits.
Keep cooked rolls warm in a low oven while finishing the rest.

How to Serve

Classic Brunch: Serve with maple syrup and a side of bacon or sausage.
Dessert-Style: Add whipped cream, berries, and chocolate or caramel drizzle.
Family Style: Present the rolls in a stacked pile with toppings on the side.
Mini Skewers: Serve individual rolls on skewers with fruit for brunch parties.
French Toast Bites: Cut into quarters and serve as finger food for kids or guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover French toast in an airtight container and refrigerate for up to 3 days.

Freezing

Freeze cooked French toast rolls in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen.

Reheating

Reheat in a toaster oven, oven at 350°F (175°C), or a skillet until heated through and crisp again.

FAQs

1. Can I use whole milk instead of half-and-half?

Yes, but the custard will be slightly less rich. Heavy cream can also be used for extra indulgence.

2. Do I need to slice the rolls?

You can cook them whole, halved, or even quartered depending on your desired texture and presentation.

3. Can I make this in advance?

Yes! Prepare and soak the rolls ahead of time, then refrigerate overnight and cook in the morning.

4. Can I bake instead of pan-frying?

Yes, bake at 350°F (175°C) for 20–25 minutes in a buttered dish until golden and set.

5. What toppings go best with this French toast?

Maple syrup, berries, powdered sugar, whipped cream, nuts, or even a dollop of yogurt.

6. Is this kid-friendly?

Absolutely! Kids love the sweet flavor and soft texture. Serve with fun toppings like sprinkles or mini chocolate chips.

7. Can I use other types of rolls?

Yes, but Hawaiian rolls provide the best flavor and texture. Brioche or challah can work too.

8. Can I make a large batch for a party?

Yes, use a baking dish to prepare a pull-apart version and bake it all at once.

9. How do I prevent soggy French toast?

Soak briefly and cook at medium heat to get a crispy exterior without over-softening.

10. Are Hawaiian rolls sweet enough for French toast?

Yes, they have a natural sweetness that pairs perfectly with the custard and toppings.

Conclusion

Hawaiian Roll French Toast is a deliciously creative take on a breakfast classic that brings a tropical flair and irresistible sweetness to your table. Whether you’re whipping it up for a quiet morning treat or a festive brunch with friends, this dish is sure to impress. Soft on the inside, golden on the outside, and endlessly customizable, it’s a recipe you’ll turn to again and again. Try it once—and don’t be surprised if it becomes your new favorite way to do French toast!