Description
A luscious no-bake dessert combining layers of airy angel food cake, creamy vanilla pudding, tangy cherry pie filling, and a fluffy Cool Whip topping. This delightful treat is perfect for gatherings and can be prepared ahead of time.
Ingredients
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1 prepared angel food cake
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1 package (3.4 oz) instant vanilla pudding mix
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1½ cups milk
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1 cup sour cream or plain Greek yogurt
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½ teaspoon almond extract
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1 can (20 oz) cherry pie filling
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1 container (8 oz) Cool Whip
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1 tablespoon toasted sliced almonds (optional)
Instructions
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Cut the angel food cake into cubes and set aside.
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In a bowl, whisk together the pudding mix, milk, sour cream, and almond extract until smooth.
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In a 13×9-inch baking dish, layer half of the cake cubes at the bottom.
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Spread ¾ of the cherry pie filling over the cake layer.
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Repeat with the remaining cake cubes and pour the pudding mixture over the top, spreading evenly.
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Top with Cool Whip and dollop the remaining cherry pie filling on top.
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Refrigerate for at least 4 hours or overnight.
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Before serving, sprinkle with toasted sliced almonds if desired.
Notes
For a variation, you can substitute the cherry pie filling with other fruit pie fillings like strawberry or blueberry.
Ensure the cake is fully cooled before cutting to maintain its structure.
This dessert can be made a day ahead, making it convenient for gatherings
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: no-bake dessert, angel food cake, cherry pie filling, creamy pudding, easy dessert