Description

These 2 Ingredient Cookie Cups are the ultimate no-fuss treat! Made with store-bought cookie dough and your favorite candy, they come together in minutes with zero prep and maximum deliciousness. Perfect for parties, bake sales, or a quick sweet fix with no mess.

Ingredients

Scale

1 package (24 count) refrigerated ready-to-bake cookie dough squares (any flavor – chocolate chip, sugar cookie, peanut butter, etc.)
24 candies (Reese’s Peanut Butter Cups, Hershey’s Kisses, Rolos, Junior Mints, etc.)

Instructions

Preheat your oven to 350°F (175°C).
Lightly grease a mini muffin tin or spray with non-stick spray.
Place one cookie dough square into each cup of the muffin tin.
Bake for 10–12 minutes, or until the edges are golden and the centers are soft and puffed.
Immediately press one candy into the center of each cookie cup while still warm.

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overbake—cookie cups will continue to set as they cool.

For a fun holiday twist, use seasonal cookie dough flavors and themed candies.

You can make these ahead and freeze them in an airtight container for up to 1 month.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Keywords: cookie cups, 2 ingredient cookies, easy dessert, candy cookie bites, mini cookie cups, holiday treat, no-fuss baking