Description
This easy-to-make Lemon Cream Cheese Dump Cake is a delightful dessert that’s perfect for any occasion. With a creamy and tangy lemon filling topped with a buttery, golden cake crust, it’s a simple yet irresistible treat that takes little time to prepare!
Ingredients
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1 box lemon cake mix
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1 can (21 oz) lemon pie filling
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8 oz cream cheese (softened)
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½ cup unsalted butter (melted)
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium bowl, beat the softened cream cheese until smooth and creamy.
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Spread the lemon pie filling evenly in the bottom of a 9×13-inch baking dish.
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Drop spoonfuls of the cream cheese mixture over the pie filling.
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Evenly sprinkle the dry lemon cake mix over the top of the cream cheese layer.
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Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
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Bake for 35–40 minutes or until the top is golden brown and bubbly.
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Let it cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream if desired.
Notes
You can use any flavor of cake mix you prefer for a different twist, such as vanilla or yellow cake.You can use any flavor of cake mix you prefer for a different twist, such as vanilla or yellow cake.*
If you prefer a thicker crust, you can use less pie filling or slightly reduce the amount of butter.
For extra flavor, you could add lemon zest to the cream cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: lemon cake, dump cake, lemon dessert, easy dessert, cream cheese cake, lemon pie filling cake