Description
Rich, fudgy, and moist brownies with a deep chocolate flavor, reminiscent of the classic school lunch treat. These brownies are easy to make with pantry staples and topped with a simple sweet glaze for an irresistible finish.
Ingredients
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1 cup (2 sticks) unsalted butter
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2 cups granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 cup unsweetened cocoa powder
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1 cup all-purpose flour
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½ teaspoon salt
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½ cup evaporated milk or whole milk
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Powdered sugar (for glaze/topping)
Instructions
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Preheat oven and prepare pan:
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Preheat oven to 350°F (175°C).
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Grease or line a 9×13-inch baking pan with parchment paper.
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Make brownie batter:
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In a large saucepan, melt butter over low heat. Remove from heat and stir in sugar until well combined.
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Beat in eggs one at a time, then stir in vanilla extract.
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Sift cocoa powder, flour, and salt into the mixture and fold gently until just combined.
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Stir in evaporated milk until batter is smooth.
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Bake:
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Pour batter into prepared pan and spread evenly.
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Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
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Prepare glaze (optional):
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Mix powdered sugar with a small amount of milk to create a smooth glaze.
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Drizzle or spread over warm brownies. Let set before cutting.
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Notes
Using evaporated milk gives these brownies a rich, creamy texture.
For a fudgier brownie, reduce flour slightly or bake a few minutes less.
Glaze is optional but adds a nice sweet finish.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
Keywords: Brownies, Fudgy Brownies, School Lunch Brownies, Chocolate Dessert