Millionaire Brownies

If you’re looking for the ultimate indulgent treat, Millionaire Brownies are it. These triple-layered delights combine the richness of fudgy chocolate brownies, the luscious sweetness of homemade caramel, and the silky smoothness of a chocolate ganache topping. It’s everything you love about classic millionaire’s shortbread — but in brownie form.

Perfect for bake sales, parties, or simply satisfying your sweet tooth, these brownies are layered with flavor and texture in every bite. The base is a dense, chewy brownie packed with chocolate chips, followed by a thick layer of golden caramel, and finished with a decadent swirl of milk and white chocolate. They’re visually impressive and even more impressive once you taste them.

Why You’ll Love This Recipe

1. Triple Layers of Decadence – Fudgy brownie, gooey caramel, and smooth chocolate topping.
2. Perfect for Gifting or Events – These sliceable bars travel well and look stunning.
3. Made from Scratch – Homemade caramel means you control the sweetness and texture.
4. Chocolate Lover’s Dream – Loaded with three types of chocolate for intense flavor.
5. Freezer-Friendly – Great for making ahead and enjoying anytime.

Ingredients

Brownie Layer:

• Unsalted butter
• Dark chocolate
• Large eggs
• Caster sugar
• Plain flour
• Cocoa powder
• Triple chocolate chips (or chopped chocolate)

Caramel Layer:

• Unsalted butter
• Caster sugar
• Golden syrup
• Condensed milk

Topping:

• Milk chocolate
• White chocolate

Variations

• Add Sea Salt – Sprinkle sea salt over the caramel or topping for a salted caramel twist.
• Nutty Version – Stir in chopped pecans or walnuts into the brownie base.
• Espresso Brownies – Add a shot of espresso to the brownie batter for a mocha flavor.
• Biscoff Twist – Use Biscoff spread as a topping instead of chocolate for a spiced caramel flavor.
• Vegan Option – Use plant-based butter, coconut condensed milk, and vegan chocolate.

How to Make the Recipe

Step 1: Make the Brownie Base

Melt butter and dark chocolate together until smooth. Let cool slightly.
Whisk eggs and sugar until pale and thick. Fold in the chocolate mixture.
Sift in flour and cocoa powder, then stir in chocolate chips.
Pour into a lined baking tin and bake at 180°C (350°F) for 25–30 minutes. Let cool.

Step 2: Prepare the Caramel

In a saucepan, melt butter, sugar, and golden syrup. Add condensed milk and bring to a gentle boil. Stir constantly for 5–7 minutes until it thickens and turns golden.
Pour over the cooled brownie layer. Chill until set.

Step 3: Make the Topping

Melt the milk chocolate and pour it over the caramel. Melt the white chocolate and drizzle over the top. Swirl with a skewer for a marbled effect.
Chill again until completely set before slicing.

Tips for Making the Recipe

• Cool each layer fully before adding the next to ensure clean layers.
• Use a hot knife to slice for neat, even squares.
• Stir caramel constantly to prevent burning or graininess.
• Don’t overbake the brownies – they should still be fudgy in the center.
• Line the tin with parchment for easy removal.

How to Serve

Serve chilled or at room temperature, cut into small squares or bars. They pair beautifully with coffee or a scoop of vanilla ice cream for dessert. Ideal as an afternoon treat or to impress guests at a gathering.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for 3 days or in the fridge for up to 1 week.

Freezing

Wrap individual slices in cling film and store in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight.

Reheating

Not necessary, but you can microwave a slice for 10 seconds for a warm, gooey treat.

FAQs

1. Can I use store-bought caramel?

Yes, but homemade caramel gives the best flavor and consistency.

2. Can I make these gluten-free?

Yes, use a gluten-free flour blend in place of plain flour.

3. What size pan should I use?

An 8-inch or 9-inch square pan works best for thick, layered brownies.

4. How do I know when the brownies are done?

They should be set on the edges but slightly gooey in the center. A toothpick should come out with moist crumbs.

5. Can I use dark or white chocolate for the topping?

Yes, feel free to mix and match chocolates to suit your taste.

6. How do I get clean cuts?

Chill fully and use a sharp knife dipped in hot water, wiping clean between cuts.

7. Why did my caramel separate?

Caramel can split if overheated. Stir constantly over medium heat and avoid boiling too rapidly.

8. Can I skip the white chocolate swirl?

Yes, or replace it with another topping like crushed nuts or toffee bits.

9. Can I double the recipe?

Yes, but use a larger pan and increase baking time accordingly.

10. Can I make them in advance for a party?

Absolutely — they keep well and actually taste better the next day!

Conclusion

Millionaire Brownies are the epitome of rich, layered decadence — a treat that delivers on both taste and texture. With a gooey brownie base, a golden caramel middle, and a velvety chocolate topping, they are an unforgettable dessert for any occasion. Make a batch and prepare for rave reviews — just don’t expect them to last long!

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