Description

A delightful twist on the classic millionaire’s shortbread, this festive treat features a buttery shortbread base topped with a rich caramel layer, smooth milk chocolate, and decorated with crunchy Mini Eggs. Perfect for Easter celebrations or any sweet occasion!

Ingredients

Scale

For the Shortbread:

200 g unsalted butter
100 g caster sugar
275 g plain flour
150 g Mini Eggs (crushed)

For the Caramel:

200 g unsalted butter
3 tbsp caster sugar
4 tbsp golden syrup
397 g condensed milk (one tin)

For Decoration:

300 g milk chocolate (e.g., Cadbury’s)
150 g Mini Eggs (crushed)

Instructions

Preheat Oven: Set your oven to 180°C (160°C fan) and line a 9×9″ square baking tin with parchment paper.
Prepare Shortbread Base: Cream together the butter and caster sugar until light and fluffy. Gradually add the plain flour and mix until a dough forms. Incorporate the crushed Mini Eggs into the dough.
Bake Shortbread: Press the dough evenly into the prepared tin. Bake for 20–25 minutes until golden brown. Allow to cool completely in the tin.
Prepare Caramel Layer: In a saucepan, melt together the butter, caster sugar, and golden syrup over medium heat. Stir in the condensed milk and bring to a boil. Let it simmer for 5–7 minutes, stirring continuously, until thickened. Pour the caramel over the cooled shortbread base and refrigerate until set.
Add Chocolate Topping: Melt the milk chocolate in a heatproof bowl over simmering water or in the microwave. Pour the melted chocolate over the set caramel layer, spreading evenly. Sprinkle the crushed Mini Eggs on top and refrigerate until the chocolate is firm.

Serve: Once set, cut into squares and enjoy!

Notes

Ensure the caramel layer is thickened properly to prevent it from running when sliced.

For a smoother chocolate topping, temper the chocolate before pouring it over the caramel.

Store in an airtight container in the refrigerator for up to a week.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: British

Keywords: Mini Egg, Millionaires Shortbread, Easter Treat, Caramel Shortbread, Chocolate Dessert