Description
A delightful twist on a classic dessert! Mini pineapple upside-down cheesecakes feature a buttery graham cracker crust, rich cream cheese filling, and sweet caramelized pineapple topping. Perfect for a sweet treat at any occasion.
Ingredients
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Pineapple Chunks: 1 can (20 oz), drained
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Caramel Sauce: ¼ cup
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Granulated Sugar: ½ cup
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Melted Butter: ¼ cup
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Graham Cracker Crumbs: 1 ½ cups
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Eggs: 2 large
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Cream Cheese: 2 (8 oz) packages, softened
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Vanilla Extract: 1 tsp
Instructions
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Preheat Oven: Preheat your oven to 325°F (163°C).
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Prepare Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is well combined and slightly crumbly.
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Fill Muffin Tin: Lightly grease a muffin tin and press about 1 ½ tablespoons of the graham cracker mixture into each muffin cup. Use the back of a spoon to pack it down firmly. Bake for 5–7 minutes, then remove from the oven and set aside to cool.
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Prepare Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until combined.
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Assemble Cheesecakes: Spoon the cheesecake mixture over the cooled crusts, filling each muffin cup almost to the top. Add a few pineapple chunks to the center of each cheesecake.
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Bake: Bake for 20–25 minutes or until the cheesecakes are set and slightly golden around the edges. Let them cool completely in the muffin tin.
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Top with Caramel Sauce: Once the cheesecakes are cooled, drizzle caramel sauce over the top of each mini cheesecake.
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Serve: Carefully remove the cheesecakes from the muffin tin. Serve chilled or at room temperature.
Notes
Chilling Option: For best results, chill the cheesecakes in the refrigerator for at least 2 hours before serving.
Pineapple Substitution: You can use fresh pineapple instead of canned pineapple chunks for a more vibrant taste.Pineapple Substitution: You can use fresh pineapple instead of canned pineapple chunks for a more vibrant taste.
Toppings: You can also top the cheesecakes with whipped cream or additional caramel sauce for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pineapple upside-down, mini cheesecakes, caramel sauce, graham cracker crust, pineapple dessert, cheesecake