If you’re looking for a side dish that will steal the show at your next family dinner or potluck, look no further than Mississippi Mud Potatoes. This indulgent dish combines creamy mayo and sour cream with crispy bacon, sharp cheddar cheese, and fresh scallions for a mouthwatering take on classic potato salad. It’s rich, savory, and oh-so-satisfying—guaranteed to be a crowd-pleaser every time.

The beauty of Mississippi Mud Potatoes lies in its combination of textures and flavors. The tender, perfectly cooked russet potatoes create a hearty base, while the bacon adds a smoky crunch. The creamy dressing binds everything together, with a hint of garlic powder and kosher salt for just the right amount of seasoning. Topped with melted cheese and fresh scallions, it’s the ultimate comfort food for any occasion. Whether served as a side at a BBQ or as the centerpiece of a cozy dinner, Mississippi Mud Potatoes are sure to impress.

Perfect for any gathering, this recipe is easy to make and customizable to your taste. Once you try it, you’ll see why this creamy, cheesy potato dish has earned a place in your recipe collection.

Why You’ll Love This Recipe

Rich and Creamy – The combination of mayonnaise, sour cream, and melted cheese creates a luscious, indulgent texture.
Smoky Bacon Flavor – Crispy bacon adds the perfect smoky crunch to balance out the creamy potatoes.
Easy to Make – With simple ingredients and minimal prep, this dish is quick and easy to prepare.
Crowd-Pleasing – The flavors are familiar and comforting, making it a perfect dish for any gathering or family meal.
Versatile – Whether you’re serving it hot or cold, this dish is flexible and can be enjoyed year-round.

Ingredients

Bacon slices
Cooking spray
Mayonnaise
Sour cream
Kosher salt
Garlic powder
Scallions (sliced)
Shredded Cheddar cheese
Russet potatoes (peeled and chopped)

Variations

Spicy Kick: Add some diced jalapeños or a splash of hot sauce to the dressing for a zesty twist.
Different Cheeses: Experiment with different cheeses like Monterey Jack, Colby, or even pepper jack for extra flavor.
Vegetarian Version: Omit the bacon for a vegetarian-friendly version, or use a plant-based bacon substitute.
Add Veggies: Stir in some chopped bell peppers or celery for added crunch and color.
Herb Twist: Add fresh herbs like parsley or dill to the potatoes for a burst of freshness.

How to Make the Recipe

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain and cool, then crumble the bacon into small pieces.

Step 2: Boil the Potatoes

While the bacon is cooking, place the peeled and chopped russet potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 10-15 minutes. Drain the potatoes and set them aside to cool slightly.

Step 3: Make the Dressing

In a large bowl, whisk together the mayonnaise, sour cream, kosher salt, and garlic powder until smooth and well combined.

Step 4: Assemble the Potatoes

Add the cooled, drained potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly.

Step 5: Add Bacon, Cheese, and Scallions

Stir in the crumbled bacon, shredded Cheddar cheese, and sliced scallions. Mix until everything is well incorporated.

Step 6: Chill and Serve

Refrigerate the Mississippi Mud Potatoes for at least 30 minutes to allow the flavors to meld together. Serve cold or at room temperature for a perfect side dish.

Tips for Making the Recipe

Don’t Overcook the Potatoes: Be sure to cook the potatoes until they’re just fork-tender to avoid mushy potatoes in the salad.
Chill Before Serving: The salad tastes even better once it’s chilled, allowing the flavors to blend and the cheese to melt into the dressing.
Make Ahead: This dish can be made up to a day in advance, making it a great option for meal prep or gatherings.
Crisp the Bacon Properly: For the best crunch, make sure the bacon is crispy before crumbling it into the salad.
Adjust the Creaminess: Feel free to adjust the amount of mayonnaise and sour cream depending on your desired creaminess level.

How to Serve

Mississippi Mud Potatoes are the perfect side dish for almost any meal. Serve them with grilled meats like burgers, ribs, or chicken, or pair them with a fresh vegetable salad for a well-rounded meal. They’re also an excellent addition to BBQs, potlucks, and holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover Mississippi Mud Potatoes in an airtight container in the refrigerator for up to 3 days.

Freezing

While the potatoes can be frozen, the creamy dressing may separate after freezing, so it’s best to enjoy this dish fresh.

Reheating

This dish is best served chilled or at room temperature. If you prefer it warm, reheat it gently in the microwave for a few seconds, though it’s usually best enjoyed cold.

FAQs

1. Can I use a different type of potato?

Yes, you can use red potatoes or Yukon Gold potatoes in place of russet potatoes for a slightly different texture.

2. Can I make this dish ahead of time?

Absolutely! This dish can be made up to a day in advance and stored in the refrigerator.

3. Can I use low-fat mayonnaise or sour cream?

Yes, you can use low-fat or fat-free versions of mayonnaise and sour cream to reduce the calorie content.

4. How can I make this recipe spicier?

Add some chopped jalapeños or a few dashes of hot sauce to the dressing for an extra kick of heat.

5. Can I make this dish without bacon?

Yes, you can omit the bacon for a vegetarian version or use a plant-based bacon substitute.

6. Can I use pre-cooked bacon?

Yes, you can use pre-cooked bacon or bacon bits if you’re short on time.

7. Can I use a different type of cheese?

Yes, feel free to swap the Cheddar cheese for Monterey Jack, Colby, or your favorite cheese.

8. Is this recipe good for meal prep?

Yes, this dish is great for meal prep! Make it ahead and store it in the fridge for easy, grab-and-go lunches or dinners.

9. Can I serve this dish warm?

While it’s typically served chilled or at room temperature, you can warm it slightly in the microwave if preferred.

10. How long can I store the leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

Mississippi Mud Potatoes are the perfect side dish to elevate any meal with their creamy texture, smoky bacon flavor, and cheesy goodness. This indulgent recipe is easy to make and packed with comforting flavors that will make everyone at the table smile. Whether served at a casual BBQ, a family dinner, or as a hearty side for a holiday feast, Mississippi Mud Potatoes are sure to be a hit. Give this recipe a try and enjoy a dish that’s both satisfying and delicious!