No-Churn Cookies and Cream Ice Cream: Easy Homemade Treat Without an Ice Cream Maker

If you’ve ever wished for rich, creamy, homemade ice cream without the hassle of an ice cream maker, this No-Churn Cookies and Cream Ice Cream is your dream come true. Packed with crushed Oreo cookies and mini chocolate chips, this indulgent dessert is delightfully crunchy and creamy at the same time. The best part? It takes just minutes to prepare, with only a handful of simple ingredients, and requires no churning or special equipment.

Using heavy whipping cream whipped to soft peaks and sweetened condensed milk as a sweetener and stabilizer, this recipe achieves that perfectly smooth, scoopable texture you love in premium ice cream. The addition of vanilla extract enhances the sweetness and rounds out the flavor. Crushed Oreos add the iconic cookies-and-cream taste, while mini chocolate chips introduce a subtle chocolate crunch throughout every bite. Whether you’re making it for a summer gathering, a special treat, or just because, this no-churn ice cream is sure to impress friends and family.

Why You’ll Love This Recipe

1. No Ice Cream Maker Needed – Perfect for home cooks without fancy appliances.
2. Quick and Simple – Just a few ingredients and about 10 minutes of prep.
3. Rich and Creamy Texture – Achieves a smooth, soft scoop every time.
4. Classic Cookies and Cream Flavor – Loaded with Oreos and chocolate chips.
5. Customizable – Easy to double or triple for larger crowds or to mix in your favorite add-ins.

Ingredients

• Heavy whipping cream
• Sweetened condensed milk
• Vanilla extract
• Oreo cookies
• Mini chocolate chips

Variations

Different Cookies

Try substituting Oreos with chocolate chip cookies, Biscoff, or even crushed pretzels for a salty-sweet twist.

Add Mix-Ins

Toss in chopped nuts, caramel swirls, or peanut butter chips for extra texture and flavor.

Chocolate Base

Add 1/4 cup unsweetened cocoa powder to the sweetened condensed milk for a chocolate ice cream variation.

Vegan Option

Use coconut cream and a dairy-free sweetened condensed milk substitute.

Boozy Twist

Mix in a tablespoon of your favorite liqueur like Kahlua or Baileys before freezing.

How to Make the Recipe

Step 1

In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer on high speed until soft peaks form.

Step 2

In a separate bowl, combine the sweetened condensed milk and vanilla extract.

Step 3

Gently fold the sweetened condensed milk mixture into the whipped cream until fully combined.

Step 4

Coarsely crush the Oreo cookies and fold them into the ice cream base along with the mini chocolate chips.

Step 5

Transfer the mixture into a loaf pan or airtight container. Smooth the top with a spatula.

Step 6

Freeze for at least 6 hours or overnight until firm.

Step 7

Scoop and enjoy straight from the freezer.

Tips for Making the Recipe

• Use cold heavy cream for better whipping results.
• Don’t overmix when folding to keep the whipped cream light and airy.
• Crush cookies into chunks rather than powder for more texture.
• Store the ice cream covered tightly to prevent freezer burn.
• Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

How to Serve

Serve this ice cream in bowls or cones topped with extra crushed Oreos or chocolate syrup. It’s also fantastic as a base for an ice cream sundae or paired with warm brownies and fresh fruit.

Make Ahead and Storage

Storing Leftovers

Keep the ice cream in an airtight container in the freezer for up to 2 weeks.

Freezing

This ice cream is meant to be frozen and stored as is—just keep it covered to maintain texture.

Reheating

No reheating needed; just let it soften slightly at room temperature for 5 minutes before scooping.

FAQs

1. Can I use other types of cookies?

Yes! Feel free to experiment with your favorites like chocolate chip, peanut butter, or gluten-free cookies.

2. How long does the ice cream take to freeze?

It usually needs at least 6 hours, but overnight is best for a firmer texture.

3. Can I make this recipe sugar-free?

You’d need to substitute the sweetened condensed milk with a sugar-free alternative, but results may vary.

4. What if I don’t have mini chocolate chips?

Regular chocolate chips chopped smaller will work just fine.

5. Can I double or triple the recipe?

Yes, just be sure to use a larger container and adjust freezing time accordingly.

6. Does this ice cream melt quickly?

It’s similar to traditional ice cream but can soften a bit faster because it has no stabilizers.

7. Can I add nuts or other mix-ins?

Absolutely! Just fold them in with the cookies and chips.

8. Is this recipe suitable for kids?

Yes, it contains no alcohol and is safe for all ages.

9. How do I store leftovers?

In an airtight container in the freezer for up to two weeks.

10. Can I make it ahead for a party?

Definitely—make it a day or two before and keep frozen until serving.

Conclusion

No-Churn Cookies and Cream Ice Cream is the perfect homemade treat for anyone craving rich, creamy dessert without the fuss. With minimal ingredients and equipment, it’s accessible for home cooks of all skill levels and delivers indulgent flavor and texture every time. Whether you’re celebrating a special occasion or simply treating yourself, this easy ice cream recipe will quickly become a favorite for summer and beyond.

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