Description
Creamy, dreamy homemade ice cream packed with crunchy Oreo cookies and mini chocolate chips—no ice cream maker needed! Just mix, freeze, and enjoy a classic cookies and cream treat perfect for any time of year.
Ingredients
-
2 cups heavy whipping cream
-
14 oz sweetened condensed milk
-
½ teaspoon vanilla extract
-
25 Oreo cookies, roughly crushed
-
⅓ cup mini chocolate chips
Instructions
-
In a large bowl, whip the heavy cream until stiff peaks form.
-
Gently fold in the sweetened condensed milk and vanilla extract until well combined.
-
Carefully fold in crushed Oreo cookies and mini chocolate chips.
-
Transfer mixture to a loaf pan or airtight container and smooth the top.
-
Cover and freeze for at least 6 hours or overnight until firm.
-
Scoop and serve chilled.
Notes
For chunkier texture, reserve some Oreos to crush and sprinkle on top before freezing.
Use gluten-free sandwich cookies if needed for dietary restrictions.
Mini chocolate chips can be swapped for regular chips or chopped chocolate.
- Prep Time: 15 minutes
- Cook Time: 6+ hours
- Category: Dessert
- Method: No-churn / Freeze
- Cuisine: American
Keywords: no churn ice cream, cookies and cream, Oreo dessert, easy homemade ice cream