Description
This Oreo Dump Cake is an irresistibly quick and easy dessert that combines the delicious flavors of Oreos, chocolate cake, and a creamy sweetened condensed milk filling. With only a few ingredients and minimal effort, you’ll have a decadent treat that’s sure to please everyone. Perfect for a fast dessert or a last-minute treat!
Ingredients
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25 Oreo cookies
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1 (14-ounce) can sweetened condensed milk
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1 (8-ounce) container whipped topping (Cool Whip), not frozen
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1 (15¼-ounce) box chocolate cake mix
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½ cup sweet salted butter, sliced
Instructions
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Preheat the oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish.
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Crush the Oreo cookies into smaller pieces (you can use a ziplock bag and a rolling pin or a food processor). Spread the crushed Oreos evenly across the bottom of the prepared baking dish.
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Pour the sweetened condensed milk over the crushed Oreos, spreading it evenly.
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Spread the whipped topping (Cool Whip) evenly over the milk layer.
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Sprinkle the chocolate cake mix evenly on top, making sure to cover the entire surface.
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Slice the butter and scatter the slices evenly over the top of the cake mix.
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Bake for 35-40 minutes or until the top is golden brown and the edges are bubbly.
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Allow it to cool slightly before serving. Serve warm or at room temperature.
Notes
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You can substitute the chocolate cake mix with a devil’s food cake mix for a slightly richer chocolate flavor.
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For a fun twist, try adding some mini chocolate chips or crushed candy bars on top before baking.
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If you prefer a thicker dessert, reduce the amount of whipped topping or sweetened condensed milk slightly.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Comfort Food
Keywords: Oreo Dump Cake, Easy Dessert, Quick Cake, Chocolate Dump Cake, Oreo Dessert, Fast Cake, Sweet Treat