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Peach Cobbler Cheesecake Recipe


  • Author: Norah
  • Total Time: 1 hour 10 minutes (plus chilling time)
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines the creamy richness of cheesecake with the sweet, spiced goodness of peach cobbler. This Peach Cobbler Cheesecake is the perfect balance of textures, with a gingernut biscuit crust, creamy cheesecake filling, and a warm peach topping.


Ingredients

Scale

For the crust:

  • 150 grams gingernut biscuits, crushed
  • 75 grams unsalted butter, melted

For the cheesecake filling:

  • 500 grams cream cheese, softened
  • 150 grams caster sugar
  • 3 large eggs
  • 5 ml vanilla extract

For the peach topping:

  • 300 grams peaches (fresh or canned, sliced)
  • 30 grams all-purpose flour
  • 50 grams brown sugar
  • 5 grams ground cinnamon
  • 2 grams ground nutmeg
  • 10 ml lemon juice
  • A pinch of salt

Instructions

  • Preheat the oven to 160°C (320°F).
  • Prepare the crust:
    • In a bowl, combine the crushed gingernut biscuits and melted butter. Stir until the mixture is well combined.
    • Press the mixture into the base of a springform pan (around 9 inches) to form an even crust. Set aside.
  • Make the cheesecake filling:
    • In a large mixing bowl, beat the softened cream cheese and caster sugar until smooth and creamy.
    • Add the eggs, one at a time, mixing well after each addition.
    • Stir in the vanilla extract.
    • Pour the cheesecake filling into the prepared crust and smooth the top.
  • Prepare the peach topping:
    • In a bowl, combine the sliced peaches, flour, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and a pinch of salt. Toss to coat the peaches evenly.
    • Spoon the peach mixture evenly over the cheesecake filling.
  • Bake the cheesecake:
    • Place the cheesecake in the oven and bake for 45-50 minutes or until the edges are set, but the center is slightly wobbly.
    • Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours, or overnight if possible.
  • Serve:
    • Once chilled, remove the cheesecake from the springform pan, slice, and serve. Enjoy the combination of creamy cheesecake and warm, spiced peaches!

Notes

  • For a smoother cheesecake, ensure that the cream cheese is softened to room temperature before mixing.
  • If you’re using canned peaches, be sure to drain them well before adding to the topping mixture.
  • For added flavor, you can sprinkle a little extra ground cinnamon on top before serving.
  • If you prefer a thicker peach topping, you can cook the peaches with a little sugar and cornstarch on the stove before adding them to the cheesecake.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peach cobbler cheesecake, cheesecake, peach dessert, gingernut crust, creamy cheesecake, fruity dessert