Discover the rich, sweet flavor of Pecan Pie Cookies with Maple Filling, a perfectly nutty and chewy treat that brings the heart of classic pecan pie into every bite-sized cookie. These cookies combine the buttery crunch of pecans with the deep, warm sweetness of maple syrup filling, making them an irresistible addition to any holiday celebration or cozy get-together. Whether you’re a seasoned baker or trying something new, this recipe offers a delightful way to enjoy familiar flavors in a fresh, fun format.
Why You’ll Love This Recipe
- Classic with a Twist: Combines familiar pecan pie flavors into a convenient, portable cookie form.
- Perfect Texture: Enjoy the satisfying chewiness balanced by crunchy pecans in every bite.
- Maple Magic: The maple filling adds a rich depth of flavor that’s both sweet and slightly smoky.
- Holiday Favorite: Ideal for festive gatherings, cookie exchanges, or as a sweet gift.
- Easy to Make: Uses simple, pantry-friendly ingredients with straightforward steps.
Ingredients You’ll Need
Each ingredient in this Pecan Pie Cookies with Maple Filling recipe has been selected to bring out the perfect harmony of sweet, nutty, and buttery notes. From the crunchy pecans to the smooth maple syrup, every element contributes to the cookie’s unforgettable flavor and texture.
- All-purpose Flour: Provides the sturdy base for the cookie dough.
- Butter: Adds richness and helps create a tender, flaky texture.
- Brown Sugar: Deepens the sweetness with its molasses undertones.
- Egg: Binds ingredients together and contributes to a soft center.
- Pecans: Toasted for maximum flavor and crunch.
- Maple Syrup: The star of the filling, delivering that signature sweet, woody flavor.
- Vanilla Extract: Enhances the overall aroma and flavor complexity.
- Baking Soda & Salt: Balance taste and help with the cookie’s rise and texture.
Variations for Pecan Pie Cookies with Maple Filling
This recipe is wonderfully adaptable. Feel free to tweak the ingredients based on preferences, dietary needs, or what you have on hand, making it easy to enjoy your own unique version of these delicious cookies.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for those with sensitivities.
- Vegan Adaptation: Use coconut oil instead of butter and flax eggs in place of regular eggs.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the dough or filling for extra warmth.
- Chocolate Drizzle: Melt dark or white chocolate to drizzle over cooled cookies for a decadent touch.
- Nut Alternatives: Swap out pecans for walnuts or almonds for different nutty profiles.
How to Make Pecan Pie Cookies with Maple Filling
Step 1: Prepare the Dough
Start by creaming the softened butter and brown sugar until smooth and fluffy. Mix in the egg and vanilla extract, then gradually add the flour, baking soda, and salt. Stir until everything comes together into a soft dough, then fold in toasted pecans for that nutty crunch.
Step 2: Make the Maple Filling
In a small bowl, combine maple syrup with a touch of melted butter for richness. This filling should be thick but pourable, with a deep maple flavor that will infuse each cookie.
Step 3: Assemble the Cookies
Divide the dough into small portions and flatten each into discs. Place a spoonful of maple filling in the center of one disc, then sandwich it with another disc. Seal the edges gently and shape into rounds.
Step 4: Bake
Preheat your oven to 350°F (175°C). Place the cookies on a parchment-lined baking sheet, leaving some space between each. Bake for about 12-15 minutes, until the edges are golden and the filling is set but still soft.
Step 5: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This rest period helps the maple filling set perfectly while keeping the cookies tender.
Pro Tips for Making Pecan Pie Cookies with Maple Filling
- Toast Pecans First: Toasting nuts enhances their flavor and crunch.
- Dough Chill: Refrigerate the dough for at least 30 minutes to prevent spreading during baking.
- Use Pure Maple Syrup: Authentic syrup provides the best flavor complexity for the filling.
- Seal Edges Well: Ensure cookies are sealed tightly to avoid filling leakage.
- Test a Batch: Bake a small test batch to adjust baking time for your oven.
How to Serve Pecan Pie Cookies with Maple Filling
Garnishes
Sprinkle a light dusting of powdered sugar or add a small drizzle of caramel on top of cooled cookies to enhance their festive look and add a subtle sweetness.
Side Dishes
Pair these cookies with a dollop of whipped cream or a scoop of vanilla or cinnamon ice cream for a delightful contrast of textures and flavors.
Creative Ways to Present
Arrange the cookies on a rustic wooden board with clusters of pecans and small maple syrup bottles for gatherings. Gift them in decorated tins with parchment paper for a personalized treat added to holiday baskets.
Make Ahead and Storage
Storing Leftovers
Keep leftover cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and fresh flavor.
Freezing
Wrap cookies individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before serving to enjoy the best taste and texture.
Reheating
Warm cookies in a preheated oven at 300°F (150°C) for 5-7 minutes to soften the filling and refresh the chewiness without drying them out.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts, almonds, or even hazelnuts work well and provide different but delicious flavors and textures.
Is it possible to make these cookies dairy-free?
Yes, simply swap butter for non-dairy alternatives like coconut oil or vegan margarine, and you can try a flax egg or chia egg as an egg substitute.
How long do these cookies stay fresh?
Stored properly in an airtight container, the cookies remain fresh for about 5 days at room temperature, maintaining their soft and chewy texture.
Can I make the maple filling in advance?
You can prepare the maple filling a day ahead and refrigerate it in a covered container for convenience; just bring it back to room temperature before assembling.
What’s the best way to toast pecans?
Toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently to avoid burning, until fragrant and lightly browned.
Final Thoughts
These Pecan Pie Cookies with Maple Filling capture the essence of a beloved dessert in a fun, bite-sized form that everyone will adore. Packed with nutty crunch, rich buttery dough, and that luscious maple filling, they’re a fantastic way to celebrate any occasion. Give this recipe a try, and watch how quickly these cookies disappear from the plate—they’re truly a treat worth sharing.