Peppermint Gooey Bars: The Ultimate Holiday Treat

Rich, festive, and irresistibly gooey—Peppermint Gooey Bars are the kind of dessert that instantly brings the holidays to life. With a fudgy chocolate base, sweet peppermint crunch, and a creamy condensed milk layer, these bars are packed with texture and flavor in every bite. Whether you’re baking for a holiday cookie exchange, a cozy night in, or just because peppermint and chocolate is your ultimate combo, this recipe is guaranteed to deliver.

What makes this recipe truly magical is the contrast between the deep chocolate flavor and the refreshing coolness of peppermint. The crushed candy canes add a festive flair and a satisfying crunch, while Andes Peppermint Crunch Chips melt into the bars for a smooth, minty surprise. Using a boxed cake mix keeps it super simple and foolproof, so even beginner bakers can whip up something impressive.

These bars aren’t just for the holidays—they’re perfect year-round whenever you’re craving something gooey, chocolatey, and unique. You can serve them warm for a melty, lava-like texture, or chill them for a firmer, candy bar-like bite. No matter how you slice it, Peppermint Gooey Bars are a sweet celebration of chocolate and mint done right.

Why You’ll Love This Recipe

1. Easy and Fast – Uses boxed cake mix to save time without sacrificing flavor.
2. Perfectly Gooey Texture – Sweetened condensed milk creates a soft, rich center.
3. Festive and Fun – Candy canes and peppermint chips make this a holiday favorite.
4. Chocolate + Mint Combo – A classic pairing that’s always a crowd-pleaser.
5. Kid-Friendly and Party-Perfect – Loved by kids and adults alike, great for gatherings.

Ingredients

• Chocolate cake mix
• Unsalted butter (softened)
• Egg
• Chocolate chips (semi-sweet or milk)
• Andes Peppermint Crunch Baking Chips
• Sweetened condensed milk
• Coarsely crushed candy canes (optional)

Variations

• White Chocolate Version: Swap regular chocolate chips for white chocolate to lighten the flavor profile.
• Extra Peppermint: Stir ¼ teaspoon of peppermint extract into the batter for a stronger mint flavor.
• Oreo Twist: Mix crushed Oreos into the base layer for added texture and richness.
• Nutty Option: Add chopped pecans or walnuts for a crunchy contrast.
• Gluten-Free Version: Use a gluten-free chocolate cake mix to make it allergy-friendly.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or foil, and lightly grease it.

Step 2: Make the Base

In a large bowl, mix the chocolate cake mix with softened butter and egg until a thick dough forms. Press about two-thirds of this mixture into the bottom of the prepared pan.

Step 3: Layer with Chocolate and Peppermint

Sprinkle the chocolate chips and Andes Peppermint Crunch Baking Chips evenly over the base layer.

Step 4: Add the Sweetened Condensed Milk

Drizzle the sweetened condensed milk over the top of the chips, spreading it to cover the entire surface.

Step 5: Crumble and Top

Crumble the remaining cake mixture over the top. Don’t worry about covering it completely—it will spread and bake together.

Step 6: Add Candy Canes (Optional)

Sprinkle crushed candy canes on top for a festive touch and extra peppermint flavor.

Step 7: Bake

Bake for 25–30 minutes, until the edges are set and the center is slightly gooey. The top may appear bubbly—that’s okay!

Step 8: Cool and Slice

Let the bars cool completely in the pan before slicing. For cleaner cuts, chill in the refrigerator first.

Tips for Making the Recipe

• Line the pan for easy removal and cleaner edges.
• Don’t overbake—the gooey center is what makes these bars special.
• Let bars cool fully before slicing to avoid a sticky mess.
• Use mini chocolate chips for more even chocolate distribution.
• Store in a cool place to prevent the peppermint from becoming sticky.

How to Serve

• Serve warm with a scoop of vanilla ice cream.
• Dust with powdered sugar for a snowy effect.
• Cut into bite-size squares for a dessert platter.
• Pair with hot cocoa or peppermint mocha.
• Wrap individually for holiday gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 4 days. Keep them cool to avoid melted candy.

Freezing

Place bars in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months.

Reheating

Warm individual bars in the microwave for 10–15 seconds for a gooey, fresh-baked texture.

FAQs

1. Can I use a different cake mix flavor?

Yes! Devil’s food or fudge cake mix works great. Even vanilla can work for a lighter version.

2. Are the crushed candy canes necessary?

No, they’re optional—but they add crunch and a festive touch.

3. Can I use peppermint extract instead of baking chips?

Yes, but use sparingly (¼ tsp) to avoid overpowering the flavor.

4. Can I double the recipe?

Yes, use a 9×13-inch pan and adjust the baking time accordingly (up to 35 minutes).

5. How do I make these gluten-free?

Use a gluten-free cake mix and check that all other ingredients are certified gluten-free.

6. Can I make these ahead for a party?

Absolutely! Make 1–2 days in advance and store in an airtight container.

7. What’s the best way to cut these cleanly?

Chill in the fridge for 1 hour, then use a sharp knife cleaned between cuts.

8. Can I skip the sweetened condensed milk?

No, it’s essential for the gooey texture and richness of the bars.

9. Can I make these without peppermint?

Yes—just use regular chocolate chips and omit the peppermint elements.

10. Do I need to refrigerate leftovers?

Not necessarily, but in warm climates it’s best to keep them cool to maintain texture.

Conclusion

Peppermint Gooey Bars are the ultimate combination of ease, indulgence, and holiday cheer. Whether you’re baking for a celebration or satisfying a chocolate-mint craving, this recipe hits all the right notes. With its fudgy layers, creamy center, and refreshing peppermint finish, it’s a crowd-pleasing treat that looks festive and tastes even better. Make a batch, share with loved ones, and enjoy the sweet magic of the season—one gooey bite at a time.

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