Description
This homemade raspberry filling is sweet, tangy, and perfect for pies, cakes, tarts, or pastries. Made with fresh or frozen raspberries, it’s bursting with fruity goodness and can be used to add a delicious layer to your favorite desserts. The simple ingredients come together quickly, giving you a vibrant and flavorful filling with just the right amount of sweetness.
Ingredients
Scale
- 2 cups fresh or frozen raspberries
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract (optional)
- 1 tbsp cornstarch (for thickening)
- 2 tbsp water
Instructions
- Cook the Raspberries:
- In a medium saucepan, combine the raspberries, sugar, and lemon juice. Stir gently to combine.
- Cook the mixture over medium heat, stirring occasionally, until the raspberries break down and release their juices, about 5–7 minutes.
- Thicken the Filling:
- In a small bowl, mix the cornstarch and water together to form a slurry.
- Once the raspberries have softened, slowly pour the cornstarch slurry into the saucepan while stirring constantly. Continue to cook the mixture for another 2–3 minutes, or until it thickens to your desired consistency.
- Optional Flavoring:
- Stir in the vanilla extract (if using) for an added depth of flavor.
- Cool the Filling:
- Remove the saucepan from the heat and let the raspberry filling cool to room temperature before using it as a filling for cakes, pies, or pastries.
- Serve:
- Once cooled, the raspberry filling is ready to be spread between layers of cakes, poured into a tart shell, or used in any of your favorite desserts.
Notes
- If you prefer a smoother filling, you can strain out the seeds after cooking the raspberries.
- This filling can be made ahead of time and stored in an airtight container in the refrigerator for up to 4 days.
- If you want a sweeter filling, you can increase the sugar to your taste. Likewise, reduce the sugar if you prefer a more tart filling.
- This raspberry filling can also be frozen for up to 3 months if stored in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Filling
- Method: Stovetop
- Cuisine: American, Baking
Keywords: Raspberry Filling, Raspberry Pie Filling, Raspberry Jam, Cake Filling, Raspberry Sauce, Homemade Filling, Fresh Raspberry Dessert