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Red Velvet Macarons with Mascarpone Frosting: A Deliciously Elegant Treat


  • Author: Norah
  • Total Time: 1 hour 12-14 minutes
  • Yield: Approximately 20 macarons 1x
  • Diet: Vegetarian

Description

Red Velvet Macarons, Mascarpone Frosting, Valentine’s Day, Heart-Shaped Macarons, Cocoa Macarons, Festive Macarons


Ingredients

Scale

For the Macaron Shells:

  • 130g powdered sugar
  • 120g almond flour
  • 7g cocoa powder
  • 105g egg whites (approximately 3 large eggs)
  • 100g granulated sugar
  • 50g granulated sugar
  • 1½ teaspoons vanilla paste
  • ½ teaspoon red food gel

For the Mascarpone Frosting:

  • 113g heavy cream, cold
  • 113g mascarpone cheese, cold
  • 50g powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  • Prepare the Macaron Shells:
    • Line two baking sheets with parchment paper or silicone baking mats.
    • Sift together the powdered sugar, almond flour, and cocoa powder twice to ensure a smooth batter.
    • In a heatproof bowl, combine the egg whites and 100g granulated sugar. Place the bowl over a pot of simmering water (double boiler) and whisk until the sugar dissolves and the mixture reaches 120°F (49°C).
    • Transfer the bowl to a stand mixer and whisk on medium speed until stiff peaks form. Add the vanilla paste and red food gel, mixing until well incorporated.
    • Gently fold in the sifted dry ingredients in three additions, being careful not to deflate the meringue. The batter should flow smoothly off the spatula in a thick ribbon.
    • Transfer the batter to a piping bag fitted with a small round tip. Pipe heart shapes onto the prepared baking sheets, using a template if desired.
    • Tap the baking sheets on the counter to release air bubbles and let the macarons rest for 30-40 minutes, or until a skin forms on the surface.
    • Preheat the oven to 300°F (150°C). Bake the macarons for 12-14 minutes, rotating the sheets halfway through. Allow them to cool completely before removing from the baking sheets.
  • Prepare the Mascarpone Frosting:
    • In a chilled bowl, whisk the heavy cream until soft peaks form.
    • Add the mascarpone cheese, powdered sugar, and vanilla extract. Continue whisking until stiff peaks form.
    • Transfer the frosting to a piping bag fitted with a small round tip.
  • Assemble the Macarons:
    • Pair up the macaron shells by size.
    • Pipe a small amount of mascarpone frosting onto the flat side of one shell.
    • Gently press the matching shell on top, twisting slightly to spread the filling evenly.
    • Allow the assembled macarons to mature in the refrigerator for 24 hours to enhance flavor and texture.

Notes

  • Ensure all equipment is clean and free of grease to achieve stable meringue.
  • Use gel food coloring to prevent adding excess liquid to the batter.
  • The macarons’ flavor improves after resting; consider making them a day in advance.
  • Prep Time: 1 hour
  • Cook Time: 12-14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Keywords: red velvet macarons, mascarpone frosting, Valentine's Day, heart-shaped macarons, French macarons