Indulge in the irresistible combination of rich red velvet and warm, gooey cinnamon rolls with this recipe for Red Velvet Valentine’s Day Cinnamon Rolls. These decadent rolls are perfect for showing love on Valentine’s Day or any special occasion. The vibrant red color of the dough, combined with the soft, buttery cinnamon filling, is a treat for the eyes as well as the taste buds. Topped with a sweet cream cheese glaze, they’re the perfect balance of sweet, tangy, and comforting.
Not only are these cinnamon rolls absolutely delicious, but they also bring a touch of festive charm to your morning or brunch spread. They’re a fun twist on the classic cinnamon roll, elevating it to a whole new level of luxury and flavor with the red velvet twist. These rolls are perfect for a cozy breakfast in bed or as a treat for your loved ones. With just the right amount of richness and sweetness, Red Velvet Valentine’s Day Cinnamon Rolls are sure to make anyone’s heart skip a beat.
Why You’ll Love This Recipe
1. Festive and Fun
The red velvet dough gives these cinnamon rolls a striking appearance, making them perfect for Valentine’s Day or any romantic celebration.
2. Delicious Flavor
The combination of the slightly tangy red velvet dough with the cinnamon sugar filling and cream cheese glaze creates a mouthwatering flavor profile.
3. Perfect for Gifting
These rolls make a wonderful homemade gift. Whether you give them to a partner, friend, or family member, they’re sure to be appreciated.
4. Perfect for Special Occasions
These cinnamon rolls make an impressive breakfast or brunch option for Valentine’s Day, anniversaries, or any special occasion.
5. Soft and Fluffy
The rolls are incredibly soft and fluffy, with a melt-in-your-mouth texture that makes them a true indulgence.
Ingredients
For the Dough:
- All-purpose flour
- Granulated sugar
- Red food coloring
- Active dry yeast
- Warm milk
- Butter (softened)
- Egg
- Cocoa powder
- Salt
For the Cinnamon Filling:
- Brown sugar
- Ground cinnamon
- Butter (softened)
For the Cream Cheese Glaze:
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Milk
Variations
- Chocolate Lovers: Add mini chocolate chips to the cinnamon filling for extra chocolatey goodness.
- Bacon Lovers: For a savory twist, sprinkle cooked bacon bits on top of the cinnamon sugar before rolling the dough.
- Nutty Rolls: Incorporate chopped pecans or walnuts into the cinnamon filling for an added crunch.
- Cream Cheese Filling: For an extra indulgent treat, make a cream cheese filling by mixing cream cheese, sugar, and vanilla extract and spread it inside the dough before rolling.
How to Make the Recipe
Step 1: Activate the Yeast
In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes foamy and bubbly.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour, cocoa powder, salt, and granulated sugar. Add the activated yeast mixture, softened butter, egg, and red food coloring. Mix until the dough comes together, then knead for about 5-7 minutes until smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-1.5 hours or until it has doubled in size.
Step 4: Make the Cinnamon Filling
In a small bowl, combine the brown sugar and cinnamon. Set aside.
Step 5: Roll Out the Dough
Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a 12×18-inch rectangle.
Step 6: Add the Cinnamon Filling
Spread the softened butter evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture generously over the butter.
Step 7: Roll and Slice
Carefully roll the dough up into a log, starting from the long edge. Once rolled, slice it into 12 equal portions.
Step 8: Arrange the Rolls
Place the cinnamon rolls into a greased baking dish, leaving a little space between each one. Cover with a towel and let them rise for another 30 minutes.
Step 9: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown on top.
Step 10: Prepare the Cream Cheese Glaze
While the rolls are baking, prepare the cream cheese glaze. In a bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and milk until smooth and creamy.
Step 11: Glaze the Rolls
Once the rolls are out of the oven and slightly cooled, drizzle the cream cheese glaze over the warm cinnamon rolls.
Tips for Making the Recipe
- Activate the Yeast Properly: Make sure your milk is warm, not hot, to avoid killing the yeast. It should be between 100°F and 110°F.
- Don’t Overmix the Dough: Mix the dough until it comes together. Overmixing can result in tough cinnamon rolls.
- Roll the Dough Evenly: Roll the dough evenly to ensure that the cinnamon rolls bake uniformly and don’t end up with uneven filling.
- Let the Rolls Rise: Don’t skip the rise time, as it helps the rolls become soft and fluffy.
- Use Fresh Yeast: If your yeast doesn’t bubble after activating, it might be old. Always check your yeast before using it to ensure it’s still active.
How to Serve
Serve these Red Velvet Valentine’s Day Cinnamon Rolls fresh from the oven with a hot cup of coffee or tea. They make a perfect breakfast or brunch treat, and their beautiful red color makes them a great centerpiece for any Valentine’s Day breakfast or celebration. They’re also delicious as an afternoon snack or as part of a dessert spread.
Make Ahead and Storage
Storing Leftovers
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2-3 days. If you want to keep them fresh for longer, refrigerate them for up to a week.
Freezing
To freeze the rolls, let them cool completely, then place them in a freezer-safe container. They will last for up to 3 months in the freezer. Reheat them in the oven at 350°F (175°C) for about 10 minutes when ready to serve.
Reheating
For the best texture, reheat the cinnamon rolls in the oven or microwave. If reheating from frozen, let them thaw in the refrigerator overnight, then reheat as needed.
FAQs
1. Can I make the dough the night before?
Yes, you can prepare the dough the night before. Let it rise in the refrigerator overnight, then roll it out and proceed with the recipe in the morning.
2. Can I use store-bought dough?
If you’re short on time, you can use store-bought dough, but homemade dough will give you the best texture and flavor.
3. Can I add more cream cheese to the glaze?
Feel free to adjust the amount of cream cheese in the glaze for a richer flavor.
4. Can I make mini cinnamon rolls?
Yes, simply roll the dough tighter and slice it into smaller portions. The baking time may be slightly shorter for mini rolls.
5. How do I know when the cinnamon rolls are done?
The rolls should be golden brown on top and cooked through when pierced with a toothpick. The edges should slightly pull away from the sides of the pan.
6. Can I make these cinnamon rolls without food coloring?
Yes, you can omit the food coloring if you prefer a traditional cinnamon roll color, and they will still taste delicious.
7. How do I keep the dough from being too sticky?
If the dough is too sticky to handle, add a little more flour, but be careful not to add too much or the rolls will be dense.
8. Can I freeze the rolls before baking?
Yes, you can freeze the assembled rolls before baking. Just let them rise in the fridge overnight and bake them straight from the freezer in the morning.
9. Can I use a different glaze instead of cream cheese glaze?
If you prefer, you can use a simple powdered sugar glaze, chocolate glaze, or even a caramel drizzle.
10. How can I make the rolls more indulgent?
You can fill the cinnamon rolls with Nutella, chocolate chips, or even caramel sauce for an extra decadent treat.
Conclusion
Red Velvet Valentine’s Day Cinnamon Rolls are a show-stopping treat that combines the festive charm of red velvet with the cozy comfort of homemade cinnamon rolls. They’re perfect for Valentine’s Day, special occasions, or as a sweet surprise for someone you love. With their soft, fluffy texture, indulgent cinnamon filling, and creamy glaze, these cinnamon rolls are sure to delight anyone who tastes them. Whether you’re baking for yourself or someone else, these rolls are a delicious way to celebrate love. Enjoy!
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Red Velvet Valentine’s Day Cinnamon Rolls
- Total Time: 2 hours 25 minutes (including dough rising and cooling time)
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These Red Velvet Cinnamon Rolls are the perfect Valentine’s Day treat—rich, soft, and filled with the classic cinnamon filling. The red velvet dough gives them a festive flair, while the cream cheese icing takes them over the top. These cinnamon rolls are perfect for breakfast, brunch, or as a sweet gift to someone you love!
Ingredients
For the Dough:
- 2 ¼ cups all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup warm milk (about 110°F/43°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup unsalted butter, melted
- 1 large egg
- 2 tablespoons red food coloring (gel or liquid)
- ½ teaspoon vanilla extract
For the Cinnamon Filling:
- 1 tablespoon ground cinnamon
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, softened
For the Cream Cheese Icing:
- 8 oz cream cheese, softened
- 1 ½ cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (to thin, as needed)
Instructions
For the Dough:
- In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let sit for about 5 minutes until the yeast is foamy.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Add the melted butter, egg, food coloring, and vanilla extract to the yeast mixture. Pour this into the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
For the Cinnamon Filling:
- In a small bowl, combine the ground cinnamon and brown sugar.
- Set the softened butter aside to be spread on the dough after rolling it out.
Assembling the Cinnamon Rolls:
- After the dough has risen, punch it down and turn it out onto a lightly floured surface.
- Roll the dough into a large rectangle (about 12×18 inches).
- Spread the softened butter evenly over the dough, leaving about ½ inch along the edges.
- Sprinkle the cinnamon-sugar mixture evenly over the butter.
- Starting from one long side, carefully roll the dough into a tight log.
- Cut the rolled dough into 12 even slices (about 1-inch wide).
- Place the cinnamon rolls into a greased 9×13-inch baking dish, arranging them in a spiral pattern. Leave a little space between each roll.
- Cover with a towel and let the rolls rise for about 30 minutes, or until they’ve puffed up.
Baking:
- Preheat the oven to 350°F (175°C).
- Bake the cinnamon rolls for 25-30 minutes, or until they are lightly golden and cooked through.
- Remove from the oven and allow them to cool slightly before icing.
For the Cream Cheese Icing:
- In a medium bowl, beat together the softened cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- If the icing is too thick, add 1 tablespoon of milk at a time until you reach your desired consistency.
Assembling the Rolls:
- Once the cinnamon rolls have cooled slightly, drizzle the cream cheese icing over the top of the rolls.
- Serve warm and enjoy!
Notes
- These cinnamon rolls are best served fresh but can be stored in an airtight container for up to 3 days. Reheat them in the microwave for a few seconds before serving.
- You can make the dough the night before and refrigerate it overnight to speed up the morning process.
- For extra flavor, you can add chopped pecans or chocolate chips to the filling.
- Prep Time: 45 minutes (not including dough rising time)
- Cook Time: 30 minutes
- Category: Breakfast, Dessert, Holiday
- Method: Baking
- Cuisine: American
Keywords: red velvet cinnamon rolls, Valentine’s Day cinnamon rolls, festive cinnamon rolls, cream cheese icing rolls, Valentine’s breakfast treat