If you love the classic Shamrock Shake from the fast-food chains but want a fun, easy homemade version, these Shamrock Shake Pudding Cups are just the ticket. Creamy, minty, and delightfully green, they combine the nostalgic flavors of vanilla, mint, and whipped cream into a perfectly portioned dessert that’s both refreshing and indulgent. Ideal for St. Patrick’s Day celebrations or any time you want to brighten up your dessert table, these pudding cups are simple to make and sure to impress.

This recipe is a playful adult twist on the traditional shake, incorporating a splash of vanilla vodka and creme de menthe for a little extra kick. If you prefer a non-alcoholic version, just omit the vodka and you’ll still have a deliciously creamy, minty treat that everyone can enjoy. The pudding base sets quickly and holds well in individual cups, making it great for parties, picnics, or easy grab-and-go desserts.

Why You’ll Love This Recipe

Deliciously creamy and minty, capturing the essence of the Shamrock Shake.
Easy to prepare in individual portions perfect for parties and gatherings.
Customizable alcohol content—can be made kid-friendly or adult-only.
Quick setting with instant pudding for minimal prep time.
Festive and fun with vibrant green color and classic garnishes.

Ingredients

Instant vanilla pudding
Milk
Vanilla extract
Whipped cream or vanilla vodka
Creme de menthe
Cool Whip (thawed)
Green food coloring
Whipped cream for garnish
Maraschino cherries for garnish

Variations

Substitute peppermint extract for a stronger mint flavor.
Use dairy-free pudding and whipped topping for a vegan version.
Add crushed cookies or candy canes for texture.
Swap the maraschino cherry garnish for chocolate shavings or mint leaves.
Skip the alcohol entirely for a family-friendly treat.

How to Make the Recipe

Step 1: Prepare Pudding

In a large bowl, whisk together instant vanilla pudding mix, milk, and vanilla extract until thickened (about 2 minutes).

Step 2: Add Flavorings

Stir in whipped cream or vanilla vodka, creme de menthe, and a few drops of green food coloring until the mixture is evenly tinted.

Step 3: Fold in Cool Whip

Gently fold in the thawed Cool Whip until fully combined and creamy.

Step 4: Portion Into Cups

Spoon the pudding mixture evenly into 12 plastic soufflé cups with lids.

Step 5: Chill

Refrigerate for at least 1 hour to allow pudding to set properly.

Step 6: Garnish and Serve

Top each cup with a dollop of whipped cream and a maraschino cherry before serving.

Tips for Making the Recipe

Use full-fat milk for the creamiest texture.
Be gentle when folding in the Cool Whip to keep the mixture light and fluffy.
Adjust green food coloring a drop at a time to get your desired shade.
Prepare pudding cups ahead of time for easy entertaining.
Keep refrigerated until ready to serve for best flavor and texture.

How to Serve

Serve chilled directly from the cups. These pudding cups are perfect as individual desserts at parties or casual get-togethers. For a festive touch, add sprinkles or a mint leaf alongside the cherry.

Make Ahead and Storage

Storing Leftovers

Keep pudding cups covered and refrigerated for up to 3 days.

Freezing

Not recommended, as freezing can affect the texture of the pudding and whipped topping.

Reheating

Serve cold; reheating is not advised for this dessert.

FAQs

Can I make this without alcohol?
Yes, simply omit the vodka and you’ll still have a delicious minty pudding cup.
What can I substitute for Creme de menthe?
You can use peppermint extract (start with a small amount) or a mint-flavored syrup.
Can I use homemade whipped cream instead of Cool Whip?
Yes, but Cool Whip helps keep the pudding light and stable.
How long do the pudding cups keep?
They stay fresh and tasty in the fridge for up to 3 days.
Can I use a different pudding flavor?
Vanilla is best to keep the traditional Shamrock Shake taste, but white chocolate or other mild flavors can work.
Do I have to use plastic soufflé cups?
No, you can use any small serving cups or glasses with lids.
Can I prepare these a day in advance?
Absolutely! In fact, chilling them overnight improves texture.
Can I double the recipe?
Yes, simply double all ingredients and use more cups.
Is this dessert suitable for kids?
If you omit the vodka and Creme de menthe, yes! Otherwise, keep it for adults.
How do I get a vibrant green color?
Use gel food coloring for the brightest shade and add a little at a time.

Conclusion

Shamrock Shake Pudding Cups are a fun, festive twist on the beloved seasonal classic, offering a creamy, minty treat in convenient single servings. Easy to prepare and customizable for all ages, they bring a burst of green celebration to any occasion. Whether you’re hosting a St. Patrick’s Day party or just craving a cool, refreshing dessert, these pudding cups deliver on flavor, texture, and fun!