Description
Rich, creamy, and perfectly indulgent hot chocolate made effortlessly in your slow cooker. Using whole milk, cream, and dark chocolate, this recipe delivers a luxurious and velvety drink that’s perfect for cozy evenings or gatherings.
Ingredients
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3 cups whole milk (must be whole for the best texture!)
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1 cup half-and-half or heavy cream (for an extra decadent treat)
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6 ounces dark or bittersweet chocolate, coarsely chopped (62-70% cocoa; the darker, the more intense the flavor; 66% recommended)
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3 tablespoons granulated sugar
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1 tablespoon unsweetened cocoa powder or Dutch-process cocoa powder
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2 teaspoons pure vanilla extract
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1 teaspoon instant espresso powder or coffee powder (optional, for a richer chocolate flavor)
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Pinch kosher salt
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Toppings of choice: marshmallows, whipped cream, caramel drizzle, extra chocolate chips
Instructions
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Add the whole milk, half-and-half (or cream), chopped chocolate, sugar, cocoa powder, vanilla extract, espresso powder (if using), and salt to the slow cooker.
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Stir gently to combine all ingredients.
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Cover and cook on low for 2 hours, stirring every 30 minutes to ensure the chocolate melts evenly and the mixture is smooth.
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Once everything is melted and heated through, give it a final stir.
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Serve hot, topped with your choice of marshmallows, whipped cream, caramel drizzle, or extra chocolate chips.
Notes
Adjust sugar to taste depending on your chocolate’s sweetness.
Perfect for holiday gatherings or cozy nights in.
The espresso powder enhances the chocolate flavor but can be omitted.
Leftovers can be stored in the fridge and reheated gently.
- Prep Time: 5 minutes
- Cook Time: 2 hours (slow cooker)
- Category: Beverage, Dessert
- Method: Slow Cooker
- Cuisine: American
Keywords: hot chocolate, slow cooker hot chocolate, creamy hot cocoa, holiday drink, easy hot chocolate