There’s something undeniably nostalgic about the sweet, cinnamon-sugar magic of a snickerdoodle cookie. Now imagine that same warm flavor, but in the form of a rich, tender bundt cake. That’s exactly what you get with this Snickerdoodle Bundt Cake—a dessert that brings the best of two worlds together. With its soft crumb, buttery texture, and that signature cinnamon-sugar swirl running through the center, this cake is the perfect blend of comfort and indulgence.

Ideal for brunches, holiday gatherings, or an everyday treat with your favorite cup of coffee, this bundt cake doesn’t just taste amazing—it fills your kitchen with the heavenly scent of cinnamon as it bakes. It’s a showstopper of a dessert that doesn’t require complex ingredients or techniques, making it a reliable go-to when you want to impress guests or just treat yourself to something special.

Whether you’re a long-time fan of snickerdoodles or you’re just craving a cozy, flavorful cake, this recipe is a keeper. It’s easy to follow, fun to bake, and incredibly rewarding to eat. Once you try it, this cake might just earn a permanent spot in your dessert rotation.

Why You’ll Love This Recipe

Classic Flavor with a Twist – Combines the nostalgic taste of snickerdoodle cookies with the decadence of a moist, rich bundt cake.
Beautiful Presentation – The bundt shape and cinnamon-sugar topping make it a visual standout for any gathering.
Perfectly Spiced – Just the right balance of cinnamon and sugar, with a ribbon of flavor through the middle for an extra touch.
Simple Ingredients – Uses pantry staples, so you can whip it up without a special trip to the store.
Great for Any Occasion – From cozy afternoons to festive events, it fits in everywhere and is always a hit.

Ingredients

Cake

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Buttermilk

Ribbon

Granulated sugar
Light brown sugar
Cinnamon

Topping

Granulated sugar
Cinnamon
Unsalted butter

Variations

Add Nuts: Fold in chopped pecans or walnuts for a bit of crunch.
Cream Cheese Filling: Add a layer of sweetened cream cheese in the center for a cheesecake-like twist.
Maple Glaze: Drizzle a maple glaze on top instead of cinnamon sugar for a different flavor profile.
Pumpkin Spice: Swap out the cinnamon for pumpkin pie spice for a fall-inspired variation.
Mini Bundts or Muffins: Divide the batter into mini bundt pans or muffin tins for individual servings.

How to Make the Recipe

Step 1: Preheat and Prep

Preheat your oven and generously grease and flour a bundt pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

Step 4: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each. Stir in the vanilla extract.

Step 5: Combine Wet and Dry

Alternate adding the dry ingredients and the buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined.

Step 6: Prepare the Ribbon

In a small bowl, mix together the granulated sugar, light brown sugar, and cinnamon for the ribbon layer.

Step 7: Layer the Batter

Pour half the batter into the bundt pan. Sprinkle the cinnamon-sugar ribbon mixture evenly over the batter, then top with the remaining batter.

Step 8: Bake

Bake until a toothpick inserted comes out clean. Let the cake cool in the pan before turning out onto a wire rack.

Step 9: Add the Topping

Brush the warm cake with melted butter, then sprinkle the cinnamon-sugar topping evenly over it.

Tips for Making the Recipe

Make sure all ingredients are at room temperature for better mixing.
Don’t overmix the batter to keep the cake tender.
Use a high-quality bundt pan to ensure even baking and easy release.
Let the cake cool slightly before turning it out to avoid breaking.
If topping isn’t sticking, brush with a bit more melted butter.

How to Serve

Serve slices slightly warm or at room temperature with coffee, tea, or a glass of milk. For a dessert presentation, pair with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a charming addition to brunch tables or afternoon tea.

Make Ahead and Storage

Storing Leftovers

Wrap the cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days.

Freezing

Wrap individual slices or the whole cake tightly in plastic wrap, then foil. Freeze for up to 2 months. Thaw overnight at room temperature before serving.

Reheating

Warm slices in the microwave for about 10-15 seconds or in a 300°F oven for a few minutes to refresh the texture and flavor.

FAQs

1. Can I use sour cream instead of buttermilk?

Yes, sour cream can be used for a denser texture. You may want to thin it slightly with milk.

2. What if I don’t have a bundt pan?

You can use a loaf pan or a tube pan, but adjust the baking time accordingly.

3. Can I make this cake gluten-free?

Yes, use a 1:1 gluten-free flour blend, but be sure to check that all ingredients are certified gluten-free.

4. Can I make this recipe dairy-free?

Substitute plant-based butter and a dairy-free buttermilk alternative (like almond milk + lemon juice).

5. How do I know when the cake is done?

A toothpick inserted into the center should come out clean with just a few moist crumbs.

6. Can I double this recipe?

Yes, but it’s best to bake in two separate pans to ensure even cooking.

7. Can I add a glaze instead of cinnamon sugar topping?

Absolutely! A vanilla or maple glaze works beautifully.

8. How do I prevent the cake from sticking to the pan?

Grease and flour the pan well, making sure to get into all the crevices.

9. Can I make it ahead of time?

Yes, this cake can be made a day ahead and actually tastes better after resting.

10. Why did my bundt cake crack on top?

Cracks are normal and often happen when the oven is too hot. They’ll be hidden once the cake is flipped.

Conclusion

The Snickerdoodle Bundt Cake is a celebration of comfort, flavor, and simplicity. With its classic cinnamon-sugar charm and moist, buttery crumb, it’s the kind of recipe that earns a permanent spot in your baking rotation. Whether you’re making it for a special event or just because, this cake delivers every time. Easy to customize, delightful to serve, and even better to eat—this is the kind of recipe that feels like home.