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Snickerdoodle Cake Recipe


  • Author: Norah
  • Total Time: 50-60 minutes (plus cooling time)
  • Yield: 12 slices 1x
  • Diet: Vegetarian

Description

This Snickerdoodle Cake is a fluffy, moist cake filled with the classic cinnamon-sugar flavor of snickerdoodle cookies. Topped with a delicious cinnamon sugar swirl and a light, creamy frosting, it’s the perfect dessert for any occasion!


Ingredients

Scale

For the cake:

  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk

For the cinnamon sugar swirl:

  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

For the frosting:

  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 tablespoons milk or cream (as needed)
  • Pinch of salt

Instructions

  • Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  • Make the cinnamon-sugar swirl:
    • In a small bowl, combine the granulated sugar and cinnamon. Set aside.
  • Prepare the cake batter:
    • In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
    • In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
    • Add the eggs, one at a time, mixing well after each addition.
    • Stir in the vanilla extract.
    • Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
  • Assemble the cake:
    • Divide the cake batter evenly between the prepared cake pans.
    • Sprinkle the cinnamon-sugar mixture evenly over the top of the batter in each pan.
    • Using a knife or toothpick, gently swirl the cinnamon-sugar into the batter.
  • Bake the cake:
    • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  • Make the frosting:
    • In a medium bowl, beat the softened butter until creamy.
    • Gradually add the powdered sugar, vanilla extract, and a pinch of salt.
    • Add milk or cream, one tablespoon at a time, until the frosting reaches a spreadable consistency.
  • Frost the cake:
    • Once the cakes are completely cool, spread a layer of frosting on top of one of the cakes.
    • Place the second cake on top and frost the entire cake.
  • Serve:
    • Slice and enjoy the cinnamon-sugar goodness of this Snickerdoodle Cake!

Notes

  • For a more intense cinnamon flavor, feel free to increase the amount of cinnamon in both the cake batter and the frosting.
  • This cake can be made ahead and stored in an airtight container for up to 3 days.
  • For extra decoration, sprinkle some additional cinnamon sugar on top of the frosted cake before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert, Cake
  • Method: Baking
  • Cuisine: American

Keywords: snickerdoodle cake, cinnamon cake, cinnamon sugar cake, cake with frosting, snickerdoodle dessert