Snickerdoodle Cobbler is a delicious twist on the classic snickerdoodle cookie, combining the irresistible flavors of cinnamon and sugar with a rich, gooey cobbler base. This dessert is easy to make and is perfect for any occasion, whether you’re enjoying a cozy night at home or entertaining guests. The warm, cinnamon-sugar topping creates a delightful contrast to the soft, buttery cobbler underneath. With a rich, syrupy sauce that forms as it bakes, this dessert has all the comforting qualities you love about a cobbler, with the added bonus of a snickerdoodle-inspired flavor. Served warm, this dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re a fan of cinnamon and sugar, Snickerdoodle Cobbler is sure to become one of your go-to desserts.
Why You’ll Love This Recipe
1. Simple to Make
This dessert comes together quickly with minimal ingredients. You don’t need to be an expert baker to whip up this delicious treat, making it perfect for both beginners and experienced bakers alike.
2. Comforting Cinnamon Flavor
If you love the warm, comforting flavor of cinnamon, you’ll adore this cobbler. The cinnamon-spiced batter and topping will fill your kitchen with a mouthwatering aroma as it bakes.
3. Gooey and Sweet
The combination of brown sugar and hot water creates a syrupy, gooey sauce that soaks into the cobbler, making every bite melt-in-your-mouth delicious. The result is a sweet and satisfying dessert.
4. Perfect for Any Occasion
Whether you’re celebrating a special event or just want a sweet treat after dinner, Snickerdoodle Cobbler is a versatile dessert that fits the bill. It’s quick to prepare, and it’s sure to impress your family and guests.
5. Ideal for Pairing with Ice Cream
This cobbler is the perfect base for serving with vanilla ice cream or whipped cream. The warm cobbler with a cold, creamy topping creates the ultimate dessert experience.
Ingredients
For the Cobbler:
- Unsalted butter (melted)
- Whole milk
- Vanilla extract
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon
- Brown sugar (packed)
- Hot water
For the Topping:
- Granulated sugar
- Ground cinnamon
Variations
1. Add Nuts
For added texture and flavor, consider mixing in some chopped nuts like pecans or walnuts into the batter. They pair beautifully with the cinnamon-sugar flavor of the cobbler.
2. Make it Gluten-Free
If you’re looking for a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. The results will still be delicious, though the texture might vary slightly.
3. Use Different Spices
While cinnamon is the star of this recipe, you can experiment with adding other spices like nutmeg or allspice to give the cobbler an extra layer of flavor.
4. Add a Fruit Filling
For a fruity twist, add some fresh or frozen fruit like apples, berries, or peaches to the batter. The fruit will add natural sweetness and create a delightful contrast to the cinnamon flavor.
5. Make it Dairy-Free
To make this recipe dairy-free, substitute the unsalted butter with dairy-free butter and use a plant-based milk, such as almond or oat milk.
How to Make the Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or an equivalent-sized dish with butter or cooking spray.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together the melted butter, whole milk, and vanilla extract. Set aside.
Step 3: Combine the Dry Ingredients
In a large bowl, whisk together the granulated sugar, flour, baking powder, salt, and cinnamon.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be somewhat thick, but that’s okay.
Step 5: Pour the Batter Into the Baking Dish
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Step 6: Add the Brown Sugar and Hot Water
In a separate bowl, combine the brown sugar and hot water. Stir until the sugar dissolves. Pour the brown sugar mixture evenly over the top of the batter. Don’t stir.
Step 7: Prepare the Topping
In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter and syrup.
Step 8: Bake
Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
Step 9: Serve and Enjoy
Allow the cobbler to cool slightly before serving. Serve warm, topped with vanilla ice cream or whipped cream for a truly indulgent dessert.
Tips for Making the Recipe
1. Don’t Stir the Brown Sugar Mixture
When you pour the brown sugar and hot water mixture over the batter, do not stir. This will help the syrup form a gooey sauce underneath the cobbler, giving it the perfect texture.
2. Use Room Temperature Milk
Using milk that is at room temperature will help the batter come together more smoothly, but cold milk will work just fine if that’s what you have on hand.
3. Adjust the Cinnamon
If you’re a big fan of cinnamon, feel free to add a little extra to the batter or topping to amp up the flavor. If you prefer a more subtle cinnamon taste, stick to the recommended measurements.
4. Check for Doneness
The cobbler is done when the top is golden brown, and the dessert is bubbling around the edges. You can also insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
5. Let it Cool Slightly
Allow the cobbler to cool for a few minutes before serving so the syrup thickens a bit. It will also be easier to serve once it’s slightly cooled.
How to Serve
Snickerdoodle Cobbler is best served warm. For a perfect dessert experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. If you prefer something richer, drizzle some caramel sauce on top or add a sprinkle of toasted pecans. You can also pair it with a hot beverage like tea or coffee for a cozy treat.
Make Ahead and Storage
Storing Leftovers
Leftover Snickerdoodle Cobbler can be stored in an airtight container in the fridge for up to 3-4 days. Reheat individual portions in the microwave for 30-60 seconds or bake in a 350°F (175°C) oven for about 10 minutes.
Freezing
This cobbler can be frozen, but it’s best to freeze it before baking. Assemble the cobbler in a freezer-safe dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight and bake as directed.
Reheating
To reheat leftover cobbler, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave it in individual portions for a quicker option.
FAQs
1. Can I use a different type of sugar?
Yes, you can use light brown sugar or even coconut sugar for a different flavor profile, though this may slightly alter the texture.
2. Can I make this recipe without the topping?
The topping adds a lovely cinnamon-sugar flavor and texture, but if you prefer a more traditional cobbler, you can skip it and bake the batter alone. It will still be delicious!
3. Can I use almond milk instead of whole milk?
Yes, you can substitute almond milk or another plant-based milk for the whole milk to make the cobbler dairy-free.
4. Can I add fruit to this cobbler?
Yes! Adding fruit like apples or berries would create a nice contrast with the cinnamon flavor and provide added sweetness and texture.
5. Can I use quick oats instead of old-fashioned oats?
Yes, you can substitute quick oats for old-fashioned oats, but the texture of the topping will be slightly different, with quick oats creating a softer, finer crust.
6. How can I make this cobbler even more cinnamon-flavored?
For a stronger cinnamon flavor, add a little more cinnamon to the batter or increase the amount in the topping.
7. Can I prepare this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and refrigerate it before baking. Just allow it to come to room temperature before baking or add extra time to the baking process if baking from cold.
8. Can I use a different type of flour?
While all-purpose flour is recommended, you can use a gluten-free flour blend if you’re looking for a gluten-free option.
9. Is this recipe suitable for a larger crowd?
Yes, you can double or triple the recipe for a larger crowd, just be sure to adjust the baking time as needed and use a larger baking dish.
10. How do I know when the cobbler is done?
The cobbler is done when the top is golden brown, and the dessert is bubbling at the edges. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Conclusion
Snickerdoodle Cobbler is a perfect dessert for cinnamon lovers, combining the comforting flavors of snickerdoodle cookies with the gooey, syrupy goodness of a cobbler. Simple to make and always a crowd-pleaser, it’s the ideal dessert for any occasion. Whether you enjoy it on its own or with a scoop of vanilla ice cream, this dessert is sure to satisfy your sweet tooth and become a family favorite. Enjoy the warm, comforting flavors of this easy, indulgent treat!