Snickerdoodle Truffles: A Sweet Twist on a Classic Cookie

Snickerdoodle Truffles are an irresistible treat that combines the warm, cozy flavors of the classic snickerdoodle cookie with the creamy decadence of a bite-sized truffle. These little delights take crushed Golden Oreos and cream cheese to create a luscious filling that’s rolled into balls, then coated in a smooth layer of white chocolate. The signature cinnamon sugar coating adds that perfect nostalgic snickerdoodle touch with a hint of spice and a touch of crunch.

Perfect for parties, gifts, or a simple sweet indulgence, these truffles are easy to make yet impressively delicious. They require no baking, making them an ideal no-fuss dessert for busy days or last-minute celebrations. Plus, the combination of creamy, crunchy, and chocolatey textures means every bite is full of exciting contrasts and classic flavor you’ll want to savor again and again.

Why You’ll Love This Recipe

  1. No-Bake and Simple – Easy to prepare with minimal ingredients and no oven required.
  2. Classic Flavor – Captures the beloved snickerdoodle taste with cinnamon and sugar.
  3. Creamy and Crunchy – A perfect blend of smooth cream cheese and crispy cookie crumbs.
  4. Elegant Presentation – White chocolate coating makes these truffles look special.
  5. Perfect for Gifting – Makes a delightful homemade gift or party treat.

Ingredients

For the Filling:

  • Golden Oreos or other sandwich cookies
  • Cream cheese, softened
  • Ground cinnamon

For the Coating:

  • White chocolate wafers (Ghirardelli recommended)
  • Granulated sugar
  • Ground cinnamon

Variations

  • Dark Chocolate Coating: Swap white chocolate wafers for dark or milk chocolate for richer flavor.
  • Add Nutmeg or Cloves: Mix a pinch of nutmeg or ground cloves into the filling for extra spice.
  • Coconut Coating: Roll truffles in shredded coconut after dipping for a tropical twist.
  • Pumpkin Spice: Add pumpkin pie spice to the filling or coating for seasonal flair.
  • Mini Truffles: Make smaller bite-sized balls for easy party finger foods.

How to Make the Recipe

Step 1: Crush the Cookies

Place the Golden Oreos in a food processor or a sealed plastic bag and crush them into fine crumbs.

Step 2: Mix the Filling

In a mixing bowl, combine the cookie crumbs, softened cream cheese, and 3 teaspoons of cinnamon. Mix until smooth and well combined.

Step 3: Shape the Truffles

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up.

Step 4: Prepare the Coating

Melt 10 ounces of the white chocolate wafers in a microwave or double boiler until smooth.

Step 5: Coat the Truffles

Dip each chilled ball into the melted white chocolate, using a fork to lift it out and allow excess chocolate to drip off. Place back on parchment.

Step 6: Add Cinnamon Sugar

Mix granulated sugar and 1 ½ teaspoons cinnamon in a small bowl. While the coating is still wet, sprinkle the cinnamon sugar mixture over the truffles.

Step 7: Finish and Chill

Let the coated truffles set in the refrigerator until the chocolate hardens, about 15–20 minutes.

Tips for Making the Recipe

  • Use room temperature cream cheese for easier mixing and a smoother filling.
  • Chill the truffles well before dipping to help the coating adhere better.
  • Work quickly when dipping to prevent melting the chocolate coating.
  • Use a fork to remove truffles from chocolate for cleaner coating and less mess.
  • Store truffles in a cool place to keep the chocolate from softening.

How to Serve

Serve snickerdoodle truffles chilled on a pretty platter for parties, holiday gatherings, or as a delightful after-dinner treat. They pair wonderfully with coffee, tea, or a glass of milk. These truffles also make charming additions to dessert tables or gift boxes.

Make Ahead and Storage

Storing Leftovers

Store truffles in an airtight container in the refrigerator for up to 1 week.

Freezing

Freeze truffles in a single layer on a parchment-lined tray, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Reheating

No reheating necessary—serve cold or at room temperature for best flavor and texture.

FAQs

1. Can I use regular Oreos instead of Golden Oreos?

Yes, but the flavor and color will be different—regular Oreos will create a chocolatey filling.

2. Can I substitute cream cheese?

No, cream cheese is key for the creamy texture and tangy flavor.

3. How do I prevent the truffles from melting?

Keep them refrigerated and avoid handling too much.

4. Can I use other types of chocolate for coating?

Absolutely! Dark, milk, or even colored candy melts work well.

5. How long do the truffles last?

Stored properly, they last up to a week in the fridge.

6. Can I add nuts or other mix-ins?

Yes, finely chopped nuts can be mixed into the filling for added texture.

7. Do I have to use a food processor for crushing cookies?

No, placing cookies in a plastic bag and crushing with a rolling pin works fine.

8. Can I make these vegan?

You’d need to substitute vegan cream cheese and dairy-free chocolate.

9. How do I store leftover coating?

Keep melted chocolate covered and at room temperature for a short time, or remelt if hardened.

10. Can I freeze the uncoated filling?

Yes, freeze shaped balls and dip after thawing for fresher coating.

Conclusion

Snickerdoodle Truffles are an easy, no-bake dessert that brings together the nostalgic flavor of snickerdoodle cookies and the indulgence of creamy white chocolate. Their buttery cinnamon sweetness and smooth texture make them a perfect treat for any occasion, from casual snacks to elegant parties. With simple ingredients and quick preparation, these truffles are sure to become a favorite go-to recipe for anyone craving a touch of homemade magic.

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Snickerdoodle Truffles: A Sweet Twist on a Classic Cookie


  • Author: Norah
  • Total Time: 1 hour 20 minutes (including chilling)
  • Yield: About 36 truffles 1x
  • Diet: Vegetarian

Description

Deliciously soft and creamy truffles inspired by classic snickerdoodle cookies, made with crushed Golden Oreos, cream cheese, cinnamon, and coated in sweet white chocolate with a cinnamon-sugar sprinkle.


Ingredients

Scale

For the Filling:

  • 14.3-ounce package Golden Oreos (about 36 cookies)

  • 8 ounces cream cheese, softened

  • 3 teaspoons ground cinnamon

For the Coating:

  • 20 ounces Ghirardelli white chocolate wafers, divided and melted

  • 2 tablespoons granulated sugar

  • 1½ teaspoons ground cinnamon, divided


Instructions

  • Crush Golden Oreos finely using a food processor or by placing them in a bag and crushing with a rolling pin.

  • In a mixing bowl, combine crushed Oreos, softened cream cheese, and 3 teaspoons cinnamon. Mix until well blended and dough-like.

  • Roll mixture into 1-inch balls and place on parchment-lined baking sheets. Freeze for 15–20 minutes.

  • Meanwhile, melt 10 ounces of white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.

  • Dip chilled truffles into melted white chocolate, coating completely. Return to parchment paper.

  • In a small bowl, mix granulated sugar with ½ teaspoon cinnamon. Sprinkle or roll coated truffles in cinnamon-sugar mixture before the coating sets.

  • For an extra touch, melt remaining 10 ounces white chocolate and drizzle over truffles after coating sets, then sprinkle remaining cinnamon over drizzle.

 

  • Refrigerate truffles until firm, about 1 hour. Store in airtight container in fridge.

Notes

Use quality white chocolate for smooth coating.

Adjust cinnamon in filling and coating to your taste preference.

These freeze well for longer storage.

  • Prep Time: 20 minutes (+ chilling time)
  • Cook Time: 0 minutes (no baking)
  • Category: Dessert, Candy
  • Method: No-bake, Freezing
  • Cuisine: American / Dessert

Keywords: snickerdoodle truffles, no-bake truffles, cinnamon truffles, Oreo truffles, white chocolate candy

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