Description
Deliciously soft and creamy truffles inspired by classic snickerdoodle cookies, made with crushed Golden Oreos, cream cheese, cinnamon, and coated in sweet white chocolate with a cinnamon-sugar sprinkle.
Ingredients
For the Filling:
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14.3-ounce package Golden Oreos (about 36 cookies)
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8 ounces cream cheese, softened
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3 teaspoons ground cinnamon
For the Coating:
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20 ounces Ghirardelli white chocolate wafers, divided and melted
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2 tablespoons granulated sugar
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1½ teaspoons ground cinnamon, divided
Instructions
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Crush Golden Oreos finely using a food processor or by placing them in a bag and crushing with a rolling pin.
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In a mixing bowl, combine crushed Oreos, softened cream cheese, and 3 teaspoons cinnamon. Mix until well blended and dough-like.
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Roll mixture into 1-inch balls and place on parchment-lined baking sheets. Freeze for 15–20 minutes.
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Meanwhile, melt 10 ounces of white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Dip chilled truffles into melted white chocolate, coating completely. Return to parchment paper.
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In a small bowl, mix granulated sugar with ½ teaspoon cinnamon. Sprinkle or roll coated truffles in cinnamon-sugar mixture before the coating sets.
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For an extra touch, melt remaining 10 ounces white chocolate and drizzle over truffles after coating sets, then sprinkle remaining cinnamon over drizzle.
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Refrigerate truffles until firm, about 1 hour. Store in airtight container in fridge.
Notes
Use quality white chocolate for smooth coating.
Adjust cinnamon in filling and coating to your taste preference.
These freeze well for longer storage.
- Prep Time: 20 minutes (+ chilling time)
- Cook Time: 0 minutes (no baking)
- Category: Dessert, Candy
- Method: No-bake, Freezing
- Cuisine: American / Dessert
Keywords: snickerdoodle truffles, no-bake truffles, cinnamon truffles, Oreo truffles, white chocolate candy