When you’re craving the perfect dessert that combines the best of both worlds, the fudgy chewiness of brownies and the sweet crispiness of cookies, look no further than these amazing Brookies! A delightful hybrid of brownies and cookies, Brookies are the ultimate treat for anyone who loves indulgent, chocolatey desserts. Their rich, fudgy texture paired with a slight crunch on the outside makes them irresistible.

This recipe creates the perfect balance of brownie and cookie, with a melt-in-your-mouth consistency that’s sure to impress family, friends, or guests. Whether you’re preparing for a party or just want a delicious snack for yourself, these Brookies are sure to hit the spot. With minimal prep time and an easy baking process, you’ll be savoring these heavenly treats in no time!

Why You’ll Love This Recipe

1. Perfect Texture

These Brookies combine the chewy, fudgy texture of a brownie with the slightly crisp edge of a cookie, creating an ideal dessert.

2. Decadent Chocolate Flavor

Packed with dark chocolate and chocolate chips, these Brookies deliver an intense chocolate flavor that’s perfect for chocolate lovers.

3. Easy to Make

With simple ingredients and a straightforward method, these Brookies are easy to whip up, even for beginners.

4. Customizable

You can adjust the type of chocolate (dark or milk) and add different mix-ins to personalize your Brookies.

5. Crowd-Pleasing

Whether you’re hosting a party or simply enjoying a treat at home, these Brookies will be a hit with everyone who tries them.

Ingredients

Plain flour
Cocoa powder
Baking powder
Salt
Dark chocolate (chopped)
Butter (salted or unsalted)
Eggs (room temperature)
Caster sugar
Demerara sugar
Vanilla extract
Dark or milk chocolate chips

Variations

Add Nuts: For some crunch, you can fold in chopped walnuts, pecans, or hazelnuts to the batter.
Make it Double Chocolate: Add white chocolate chips along with the dark or milk chocolate chips for a double-chocolate treat.
Salted Caramel: Drizzle some salted caramel sauce over the Brookies before baking for an extra indulgent touch.

How to Make the Recipe

Step 1: Preheat the Oven

Start by setting your oven to 160ºC (fan-assisted) or 170ºC (conventional) and prepare your baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine chopped dark chocolate and butter. Place the bowl over a pan of simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until the chocolate and butter are completely melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk to beat the caster sugar, demerara sugar, and eggs on high speed. Continue whisking until the mixture becomes light, thick, and fluffy.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, chocolate chips, and salt. This ensures the dry ingredients are well combined and free of lumps.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light and fluffy.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes or until the Brookies are set and have a crackly top.

Step 8: Cool and Finish

Remove from the oven and, if desired, immediately sprinkle with sea salt. Let the Brookies cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Tips for Making the Recipe

Watch the Baking Time: Don’t overbake the Brookies! They should be fudgy in the center and slightly crisp on the outside. Keep an eye on them during the last few minutes.
Room Temperature Eggs: Make sure your eggs are at room temperature for the best results. This will help the mixture whip up more easily.
Use a Cookie Scoop: For uniform Brookies, use a cookie scoop to portion out the batter.
Cooling Time: Let the Brookies cool on the tray for a few minutes before transferring them to a cooling rack. This helps them firm up without falling apart.

How to Serve

Serve these fudgy Brookies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. They’re also delicious on their own with a glass of cold milk or a hot cup of coffee.

Make Ahead and Storage

Storing Leftovers

Store leftover Brookies in an airtight container at room temperature for up to 3-4 days. They will stay fresh and chewy, perfect for a snack whenever the craving strikes.

Freezing

These Brookies freeze really well. Simply place them in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.

Reheating

To enjoy Brookies warm, reheat them in the microwave for about 10-15 seconds, or in a 160ºC (320ºF) oven for a few minutes until heated through.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor.

2. Can I make this recipe gluten-free?

To make Brookies gluten-free, use a gluten-free flour blend instead of plain flour. Be sure to check that all other ingredients are gluten-free.

3. Can I add other mix-ins to the batter?

Absolutely! You can add nuts, dried fruits, or even marshmallows to the batter for added texture and flavor.

4. Can I make this recipe without a stand mixer?

Yes, you can use a hand mixer or even whisk by hand, though a hand mixer will make the process easier.

5. Can I make these Brookies ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 2 days before baking.

6. Can I make this recipe without eggs?

You can try egg substitutes like flax eggs or chia eggs, but the texture may change slightly.

7. How do I prevent Brookies from spreading too much during baking?

Space the scoops of batter well apart and ensure that your oven temperature is correct. If the dough is too warm, chill it for a few minutes before baking.

8. How do I know when my Brookies are done baking?

The Brookies should be set with a crackly top, but still soft and fudgy in the center.

9. Can I freeze the dough before baking?

Yes, you can scoop the dough into balls and freeze them for later use. Bake directly from the freezer, adding a couple of extra minutes to the baking time.

10. Can I use a different type of sugar?

Yes, you can substitute caster sugar with granulated sugar or brown sugar, but it may slightly affect the texture.

Conclusion

These fudgy, chewy Brookies are the perfect dessert for anyone who loves a rich, chocolatey treat with a soft, gooey center. With a simple process and a few ingredients, you can easily make these Brookies at home and impress everyone with your baking skills. Whether you enjoy them as-is or with a scoop of ice cream, this recipe will quickly become a favorite in your dessert repertoire!