Twix Cookies: A Sweet Twist on a Classic Favorite

If you’re a fan of Twix candy bars, you’re in for a treat! These Twix Cookies combine the best of both worlds—the buttery, soft texture of a cookie and the rich flavors of caramel and chocolate. Inspired by the classic candy bar, these cookies are filled with gooey caramel and topped with a smooth milk chocolate layer, creating a dessert that’s both nostalgic and indulgent. Whether you’re baking for a family gathering, a holiday party, or simply because you’re craving something sweet, these Twix Cookies will be a hit with everyone.

This recipe brings together simple ingredients to recreate the mouthwatering layers of the beloved Twix bar, making it easy to enjoy this treat at home. With a soft, buttery base, sweet caramel filling, and a decadent chocolate topping, these cookies are a fun twist on a candy favorite. They’re perfect for satisfying your sweet tooth or impressing guests with a homemade, bite-sized version of Twix.

Why You’ll Love This Recipe

1. Twix-Inspired Delight

These cookies capture the iconic flavor of a Twix bar with soft cookie dough, gooey caramel, and creamy chocolate.

2. Perfect Balance of Sweetness

The combination of buttery cookie dough, rich caramel, and milk chocolate offers the ideal balance of sweetness in every bite.

3. Easy to Make

With only a few simple ingredients and straightforward steps, these cookies come together quickly and effortlessly.

4. Great for Sharing

These bite-sized cookies are perfect for parties, potlucks, or as a sweet gift for friends and family.

5. Customizable

You can easily adjust the amount of caramel or chocolate to suit your preferences, making them as indulgent as you like.

Ingredients

• Butter (softened)
• Powdered sugar
• Vanilla extract
• All-purpose flour
• Salt
• Caramels
• Evaporated milk or cream
• Milk chocolate chips
• Shortening

Variations

• Dark Chocolate Version: Swap the milk chocolate chips for dark chocolate chips for a richer flavor.
• Nutty Twist: Add chopped nuts like pecans or walnuts to the cookie dough for an extra crunch.
• Sea Salt Caramel: Sprinkle a little sea salt on top of the caramel layer before adding the chocolate for a salty-sweet finish.
• Peanut Butter Twist: Drizzle melted peanut butter over the top of the chocolate layer for a peanut butter and caramel fusion.

How to Make the Recipe

Step 1: Prepare the Cookie Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Stir in the vanilla extract.

Step 2: Add Dry Ingredients

Add the flour and salt to the butter mixture and mix until combined. You should have a soft, dough-like consistency.

Step 3: Form the Cookies

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart. Gently flatten each ball of dough with the back of a spoon or your fingers to form round cookie shapes.

Step 4: Bake the Cookies

Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 5: Prepare the Caramel Filling

While the cookies are cooling, melt the caramels and evaporated milk (or cream) in a small saucepan over medium-low heat. Stir constantly until the caramel is smooth and fully melted.

Step 6: Fill the Cookies

Once the cookies have cooled, spoon a small amount of the melted caramel onto the center of each cookie. Use the back of a spoon to spread the caramel evenly.

Step 7: Add the Chocolate Topping

In a separate bowl, melt the milk chocolate chips and shortening in the microwave, stirring every 30 seconds until smooth and fully melted. Spoon the melted chocolate over the caramel on each cookie, spreading it evenly to cover the caramel layer.

Step 8: Let the Cookies Set

Allow the chocolate to set completely before serving. For a quicker set, you can place the cookies in the refrigerator for 30 minutes to firm up the chocolate.

Tips for Making the Recipe

• Make Sure the Caramel is Soft: When melting the caramel, stir constantly to prevent it from burning. If it’s too thick, add a bit more evaporated milk to reach the desired consistency.
• Room Temperature Butter: Ensure the butter is softened to room temperature to avoid a lumpy dough.
• Cool Completely: Let the cookies cool completely before adding the caramel and chocolate layers to avoid melting them.
• Check Oven Temperature: Oven temperatures can vary, so check the cookies a minute or two before the suggested baking time to avoid overbaking.

How to Serve

Serve these Twix Cookies with a glass of cold milk, or as a sweet treat for dessert at your next family dinner or party. They’re perfect for pairing with coffee, hot chocolate, or even ice cream for an extra indulgent dessert. These cookies are also great for wrapping up and giving as a homemade gift for special occasions or holidays.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place to prevent the caramel from becoming too sticky.

Freezing

For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months. To enjoy, simply thaw at room temperature or microwave for 10-15 seconds to soften the caramel and chocolate.

Reheating

If you want to enjoy the cookies warm, microwave them for a few seconds to soften the chocolate and caramel. Be sure to keep an eye on them so they don’t overheat.

FAQs

1. Can I use a different type of caramel?

Yes! You can use caramel sauce instead of individual caramels, but it may be a bit runnier. Make sure it’s thick enough to stay on the cookies.

2. Can I make these cookies without shortening?

Shortening helps to give the chocolate a smoother texture. If you don’t have it, you can substitute with a small amount of butter or vegetable oil.

3. Can I make these cookies ahead of time?

Yes! You can bake the cookies, prepare the caramel and chocolate layers, and store them separately until you’re ready to assemble.

4. How can I make these cookies less sweet?

Try using dark chocolate instead of milk chocolate to balance out the sweetness of the caramel.

5. Can I use gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to follow the instructions on the blend package for the best results.

6. How can I prevent the caramel from melting off the cookies?

Let the cookies cool completely before adding the caramel and chocolate. This will help the caramel set better on the cookies.

7. How do I prevent the cookies from spreading too much during baking?

Chill the cookie dough for 15–30 minutes before baking to prevent excessive spreading.

8. Can I use other chocolate types for the topping?

Definitely! You can use semi-sweet, dark, or even white chocolate for a different flavor profile.

9. Can I double this recipe?

Yes, you can easily double the recipe if you need to make more cookies for a larger group.

10. How do I make these cookies look more like Twix bars?

For a more bar-like appearance, press the dough into a baking pan, bake it, then cut into squares before adding the caramel and chocolate layers.

Conclusion

These Twix Cookies are the perfect combination of sweet, buttery cookies, rich caramel, and smooth milk chocolate—everything you love about Twix bars, but in a homemade cookie form. They’re easy to make, incredibly delicious, and great for sharing. Whether you’re baking for yourself or a crowd, these cookies are sure to be a hit and leave everyone craving more!

Print