Description
These festive Valentine Oreo Cookies are a delightful treat, featuring classic Oreo cookies dipped in red chocolate and adorned with heart-shaped sprinkles. They’re simple to make and perfect for sharing with loved ones this Valentine’s Day.
Ingredients
Scale
- 24 Oreo cookies
- 1 1/2 cups red chocolate melting wafers
- Valentine’s Day sprinkles (e.g., heart-shaped sprinkles)
- 48 candy eyes (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt the red chocolate melting wafers in 30-second intervals, stirring between each, until smooth.
- Dip each Oreo cookie halfway into the melted red chocolate, allowing any excess to drip off.
- Place the dipped cookies on the prepared baking sheet.
- Immediately sprinkle the melted chocolate with Valentine’s Day sprinkles.
- If desired, attach candy eyes to the cookies for a fun touch.
- Allow the chocolate to set completely at room temperature or refrigerate for about 15 minutes.
Notes
- Ensure the chocolate is fully melted and smooth to achieve a clean dip.
- Use a fork to dip the cookies for better control and to allow excess chocolate to drip off.
- Store the finished cookies in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (if refrigerating)
- Category: Dessert
- Method: Dipping
- Cuisine: American
Keywords: Valentine's Day, Oreo cookies, chocolate-dipped, heart-shaped sprinkles, festive treats