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5 Ingredient Beef Enchiladas


  • Author: Norah
  • Total Time: 45 minutes
  • Yield: 4 servings (2 enchiladas per serving) 1x
  • Diet: Gluten Free

Description

These easy and flavorful beef enchiladas come together with just 5 simple ingredients! Packed with savory ground beef, zesty salsa, and gooey cheese, these enchiladas are perfect for a quick weeknight meal that the whole family will love.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 cup chunky salsa
  • 1 (10-ounce) can red enchilada sauce
  • 8 (8-inch) tortillas
  • 1 (8-ounce) package Borden Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)

Instructions

  • Preheat the oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
  • In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat and return the meat to the skillet. Reduce the heat to medium-low and stir in the salsa. Cook until heated through, then remove from heat.
  • Pour about half of the enchilada sauce into the bottom of the prepared baking dish.
  • Warm the tortillas according to the package directions. Add about 1/4 cup of the meat mixture down the center of each tortilla, and top with about 1 heaping tablespoon of cheese.
  • Tightly roll each tortilla up and place them in the baking dish, seam side down. Pour the remaining enchilada sauce over the tortillas and sprinkle the remaining cheese on top.
  • Tightly cover the baking dish with aluminum foil and bake for 30 to 35 minutes.

Notes

  • You can use ground turkey or chicken as a leaner alternative to ground beef.
  • For a spicier kick, add some chopped jalapeños to the meat mixture or drizzle some hot sauce on top before serving.
  • You can also customize with beans, olives, or corn inside the enchiladas for added texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: Mexican

Keywords: Beef enchiladas, easy enchiladas, 5 ingredient recipe, quick enchiladas, cheesy enchiladas, Mexican casserole, simple enchiladas