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Baked Cottage Cheese Eggs


  • Author: Norah
  • Total Time: 25-30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A creamy and protein-packed breakfast or brunch option, Baked Cottage Cheese Eggs combine rich cottage cheese with eggs for a delightful dish that’s baked to perfection. With a subtle cheese flavor and a fluffy texture, this recipe is perfect for a nutritious start to your day.


Ingredients

Scale
  • 4 large eggs
  • 1 cup cottage cheese (full-fat or low-fat)
  • 1/4 cup milk (dairy or non-dairy)
  • 1 tablespoon butter (optional, for greasing)
  • Salt and pepper, to taste
  • 1/2 teaspoon dried oregano or fresh herbs (optional)
  • 1/4 cup grated cheese (cheddar, mozzarella, or your choice) (optional for topping)

 

  • Fresh herbs (like chives or parsley) for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a small baking dish with butter or cooking spray.
  • In a mixing bowl, whisk the eggs, cottage cheese, milk, salt, and pepper until well combined.
  • Pour the egg and cottage cheese mixture into the prepared baking dish.
  • (Optional) Top with grated cheese and sprinkle with dried oregano or your choice of herbs.
  • Bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
  • Remove from the oven and garnish with fresh herbs.

 

  • Serve warm, and enjoy!

Notes

  • For extra flavor, you can mix in sautéed vegetables like spinach, onions, or bell peppers before baking.

 

  • The texture of the dish will vary depending on the cottage cheese used. For a smoother texture, opt for a finer cottage cheese.
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Keywords: Baked cottage cheese eggs, protein-packed breakfast, baked eggs, healthy breakfast, cottage cheese dish, savory breakfast recipe