Description
A creamy and protein-packed breakfast or brunch option, Baked Cottage Cheese Eggs combine rich cottage cheese with eggs for a delightful dish that’s baked to perfection. With a subtle cheese flavor and a fluffy texture, this recipe is perfect for a nutritious start to your day.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- 1/4 cup milk (dairy or non-dairy)
- 1 tablespoon butter (optional, for greasing)
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano or fresh herbs (optional)
- 1/4 cup grated cheese (cheddar, mozzarella, or your choice) (optional for topping)
- Fresh herbs (like chives or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish with butter or cooking spray.
- In a mixing bowl, whisk the eggs, cottage cheese, milk, salt, and pepper until well combined.
- Pour the egg and cottage cheese mixture into the prepared baking dish.
- (Optional) Top with grated cheese and sprinkle with dried oregano or your choice of herbs.
- Bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
- Remove from the oven and garnish with fresh herbs.
- Serve warm, and enjoy!
Notes
- For extra flavor, you can mix in sautéed vegetables like spinach, onions, or bell peppers before baking.
- The texture of the dish will vary depending on the cottage cheese used. For a smoother texture, opt for a finer cottage cheese.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Keywords: Baked cottage cheese eggs, protein-packed breakfast, baked eggs, healthy breakfast, cottage cheese dish, savory breakfast recipe