Description
Juicy, tender shrimp baked in a rich garlic and herb-infused olive oil, topped with melted Parmesan and fresh parsley. This quick and flavorful dish is perfect for busy weeknights or elegant dinners — ready in just 20 minutes!
Ingredients
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4 tablespoons extra-virgin olive oil
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4 garlic cloves, minced or pressed
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½ teaspoon dried oregano
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½ teaspoon dried basil
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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Zest of 1 lemon
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2 pounds shrimp, peeled and deveined
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½ cup grated Parmesan cheese
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2 tablespoons chopped flat-leaf Italian parsley (for garnish)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Make the garlic mixture: In a large bowl, mix olive oil, garlic, oregano, basil, salt, pepper, and lemon zest.
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Coat the shrimp: Add shrimp to the bowl and toss until evenly coated.
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Arrange: Spread shrimp in a single layer on the baking sheet.
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Add cheese: Sprinkle Parmesan evenly over the shrimp.
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Bake: Bake for 8–10 minutes, or until shrimp are pink, opaque, and cooked through.
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Garnish and serve: Remove from oven, sprinkle with chopped parsley, and serve hot.
Notes
Optional: Squeeze a bit of lemon juice over the shrimp right before serving for extra brightness.
Serve with pasta, rice, or crusty bread to soak up the flavorful juices.
Great as a main dish or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
Keywords: Garlic shrimp, baked shrimp, parmesan shrimp, seafood dinner, easy shrimp recipe