Description
This creamy and hearty Baked Potato Soup is filled with the flavors of baked potatoes, cheddar cheese, crispy bacon, and green onions. Topped with sour cream, it’s the perfect comfort food for a cozy meal. Rich and velvety, it’s a great way to enjoy the classic baked potato in soup form!
Ingredients
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9 baking potatoes
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⅔ cup butter
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⅔ cup all-purpose flour
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6 cups whole milk
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½ tablespoon salt
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1 teaspoon ground black pepper
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½ cup bacon bits, divided
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4 green onions, chopped
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10 ounces shredded cheddar cheese
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1 (8 ounce) container sour cream
Instructions
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Prepare the potatoes: Preheat your oven to 400°F (200°C). Wash the baking potatoes, prick them with a fork, and bake directly on the oven rack for 1 hour or until tender. Once baked, allow them to cool slightly, then peel and dice the potatoes.
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Make the roux: In a large pot, melt the butter over medium heat. Add the flour and whisk to create a roux. Cook for about 1-2 minutes, ensuring it’s smooth and slightly golden.
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Add the milk: Gradually whisk in the whole milk, making sure there are no lumps. Continue to cook and stir until the soup thickens, about 5-7 minutes.
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Season: Stir in the salt and pepper.
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Add the potatoes: Gently fold in the diced baked potatoes. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld.
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Top with cheese and bacon: Add ¾ of the cheddar cheese and bacon bits, reserving the rest for topping. Stir to combine until the cheese melts and the soup is creamy.
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Serve: Ladle the soup into bowls and top with the remaining cheddar cheese, bacon bits, chopped green onions, and a dollop of sour cream.
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Serve warm and enjoy!
Notes
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If you want an even creamier soup, you can blend a portion of the soup and stir it back in.
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You can adjust the amount of bacon and cheese to your preference.
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This soup can be stored in the refrigerator for 3-4 days and reheated.
- Prep Time: 15 minutes
- Cook Time: 1 hour (plus cooling time for potatoes)
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
Keywords: baked potato soup, creamy potato soup, comfort food, cheddar cheese soup, bacon soup, homemade potato soup, easy soup recipe