Bang Bang Chicken Sliders Recipe

If you’re looking to make a flavorful and crowd-pleasing dish, these Bang Bang Chicken Sliders are the perfect choice! Crispy, juicy chicken, a creamy, spicy sauce, and all the fixings piled into mini slider buns—what’s not to love? The chicken is coated in a crunchy combination of panko breadcrumbs and flour, then fried to perfection and tossed in a sweet, spicy, and tangy Bang Bang sauce. These sliders pack all the flavors of your favorite Asian-inspired dishes into a fun, handheld bite. Whether you’re hosting a party, preparing a family dinner, or just want a quick and delicious meal, these sliders will surely satisfy. With the perfect balance of heat, sweetness, and crunch, these sliders are a delicious take on comfort food that everyone will enjoy.

Why You’ll Love This Recipe

1. Flavorful Bang Bang Sauce

The star of this recipe is undoubtedly the Bang Bang sauce—a creamy, spicy, and tangy combination of mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. It’s the perfect complement to the crispy chicken.

2. Perfectly Crispy Chicken

The chicken breasts are coated in a flavorful mixture of flour and panko breadcrumbs, fried until golden brown and crispy. The crunchy exterior locks in all the juiciness and tenderness of the chicken inside.

3. Bite-Sized and Perfect for Parties

These sliders are the ideal party food—bite-sized, easy to assemble, and packed with flavor. Serve them as an appetizer or as the main dish for a fun and tasty meal.

4. Customizable Heat Level

With sriracha in the Bang Bang sauce, you can easily adjust the level of heat to suit your preferences. Make it milder for kids or ramp up the spice for those who love a good kick!

5. Quick and Easy to Make

Despite being packed with flavor, this recipe is simple to prepare and doesn’t take long to make. Perfect for a weeknight dinner or when you’re entertaining guests.

Ingredients

For the Chicken:

• Boneless, skinless chicken breasts
• Buttermilk
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• All-purpose flour
• Panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• Mayonnaise
• Sweet chili sauce
• Sriracha sauce (adjust to taste)
• Honey
• Lime juice
• Garlic powder

For the Sliders:

• Mini slider buns
• Shredded lettuce
• Thinly sliced red onion
• Pickles (optional)
• Fresh cilantro for garnish (optional)

Variations

• Spicy Bang Bang Chicken: If you love spice, increase the amount of sriracha sauce in the Bang Bang sauce to suit your heat tolerance.
• Baked Chicken: For a healthier option, bake the chicken instead of frying it. Coat the chicken in the flour and panko mixture and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
• Gluten-Free: Use gluten-free breadcrumbs and flour to make the recipe gluten-free.
• Vegetarian Option: Swap out the chicken for crispy fried tofu or cauliflower for a vegetarian version of this slider.

How to Make the Recipe

Step 1: Prepare the Chicken

In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts to the mixture and let them marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.

Step 2: Coat the Chicken

Once the chicken has marinated, remove it from the buttermilk mixture. Dredge each chicken breast in the flour, then dip it back into the buttermilk mixture, and finally coat it in the panko breadcrumbs. Ensure each piece is evenly coated.

Step 3: Fry the Chicken

In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. Once the oil is hot, fry the chicken breasts for 3-4 minutes on each side or until they’re golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken and place it on a paper towel-lined plate to drain excess oil.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust the spice level by adding more sriracha if you prefer it hotter.

Step 5: Assemble the Sliders

To assemble the sliders, cut the mini buns in half and spread a generous amount of Bang Bang sauce on the bottom half of each bun. Place a fried chicken breast on top, then layer with shredded lettuce, thinly sliced red onion, and pickles if desired. Top with fresh cilantro for a burst of color and flavor.

Step 6: Serve

Serve your Bang Bang Chicken Sliders immediately, either as a meal or as part of a larger spread at your next gathering.

Tips for Making the Recipe

• Crispy Chicken: Make sure the oil is at the right temperature before frying. If it’s too hot, the chicken will burn; if it’s not hot enough, the chicken will be soggy.
• Marinate the Chicken: For the best flavor, marinate the chicken for at least 30 minutes, or up to 2 hours. This will help tenderize the meat and infuse it with flavor.
• Check Internal Temperature: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should be 165°F (75°C).
• Adjust the Sauce: If you like a tangier sauce, add a bit more lime juice or honey to balance the heat.
• Serve Warm: These sliders are best served right after assembly when the chicken is still hot and crispy.

How to Serve

Serve these sliders as a fun and delicious appetizer or as the main course at your next gathering. Pair them with crispy fries, a side salad, or sweet potato wedges for a complete meal. These sliders also work wonderfully for game day, BBQs, or casual parties. Add some extra Bang Bang sauce on the side for dipping for an added burst of flavor!

Make Ahead and Storage

Storing Leftovers

While the chicken will be best when freshly fried, you can store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for 10-15 minutes to maintain the crispiness.

Freezing

If you want to make these sliders ahead of time, you can freeze the cooked chicken breasts after frying. Allow the chicken to cool completely, then wrap them tightly in plastic wrap and store them in a freezer bag. They can be frozen for up to 3 months. When ready to eat, reheat them in the oven or air fryer to restore their crispiness.

Reheating

To reheat the sliders, place the chicken back in the oven or air fryer to heat through and crisp up the coating again. Avoid microwaving the sliders, as it can make the breading soggy.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will work great in this recipe and provide a slightly juicier, more flavorful option.

2. Can I bake the chicken instead of frying it?

Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through, for a healthier alternative.

3. Can I make the Bang Bang sauce ahead of time?

Yes, the Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to 1 week.

4. How do I make the sauce spicier?

If you prefer more heat, add extra sriracha sauce or a pinch of red pepper flakes to the sauce.

5. Can I use store-bought sauce?

While homemade Bang Bang sauce is easy and delicious, you can use store-bought sweet chili sauce and sriracha to save time.

6. What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs if you don’t have panko, but panko will give the chicken a crunchier texture.

7. Can I add other toppings to the sliders?

Yes, you can add additional toppings like avocado, cheese, or even jalapeños for an extra kick.

8. Can I make these sliders gluten-free?

Yes, simply use gluten-free breadcrumbs and flour to make the recipe gluten-free.

9. How can I make the sliders less spicy?

If you want to tone down the heat, reduce the amount of sriracha in the sauce or omit it entirely and use just sweet chili sauce.

10. Can I make the sliders in advance?

The chicken can be fried ahead of time and stored in the refrigerator. Just reheat in the oven before assembling the sliders.

Conclusion

These Bang Bang Chicken Sliders are the perfect combination of crispy, tender chicken and a creamy, spicy sauce, all wrapped up in a mini bun. Whether you’re serving them at a party, making them for dinner, or bringing them to a gathering, these sliders are sure to be a hit. With their customizable heat level, simple ingredients, and irresistible flavors, you’ll be making these sliders over and over again!

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