Description
Craving the bold flavors of restaurant-style fried rice? This quick and easy recipe delivers a savory, satisfying dish with tender vegetables, fluffy rice, and a perfect balance of seasonings—all made in just 20 minutes.
Ingredients
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3 Tbsp butter, divided
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3 large eggs, lightly beaten
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1 large carrot, peeled and cubed
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1 small white onion, chopped
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3 cloves garlic, minced
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4–5 cups long-grain rice (jasmine or basmati), cooked and chilled
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1 cup frozen peas
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4 green onions, thinly sliced
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¼ cup soy sauce
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2 tsp sesame oil
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3 tsp oyster sauce
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Salt and pepper, to taste
Instructions
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Preheat a large skillet or wok over medium heat. Add 1 Tbsp of butter.
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Once melted, pour in the lightly beaten eggs. Scramble until fully cooked, then set aside.
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In the same pan, add the remaining butter. Sauté the chopped onion and cubed carrot until tender.
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Add minced garlic and cook until fragrant, about 30 seconds.
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Increase heat to medium-high. Add the chilled rice and frozen peas. Stir-fry until the rice is heated through and slightly browned.
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Return the cooked eggs to the pan. Add sliced green onions, soy sauce, sesame oil, and oyster sauce. Stir well to combine.
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Season with salt and pepper to taste. Serve immediately.
Notes
Using day-old rice helps prevent clumping and ensures a better texture.
Customize by adding cooked chicken, shrimp, or tofu for added protein.
Adjust soy sauce and oyster sauce to taste for desired saltiness
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Chinese
Keywords: fried rice, homemade fried rice, takeout-style fried rice, quick fried rice, vegetable fried rice