If you love the iconic taste of a Big Mac but want a lighter, low-carb twist, these Big Mac Wraps are the perfect solution. They capture the essence of the famous burger—the tangy sauce, seasoned beef, crunchy lettuce, pickles, and melty cheddar—all wrapped up in a soft tortilla instead of a bun. This recipe is great for a quick lunch, dinner, or even meal prep, delivering that crave-worthy flavor without the carbs from bread.

Making these wraps at home means you control the ingredients, making them fresher and healthier than fast food versions. The homemade Big Mac sauce is tangy and creamy, with just the right balance of pickle and spice. Juicy, well-seasoned ground beef rounds out the filling, while crisp iceberg lettuce and sharp cheddar add freshness and texture. These wraps are a crowd-pleaser that come together quickly, perfect for busy days or casual get-togethers.

Why You’ll Love This Recipe

Big Mac Flavor Without the Bun: All the taste of the classic burger, with fewer carbs.
Homemade Sauce: Tangy, creamy, and perfectly balanced to elevate the wrap.
Easy and Quick to Make: Ready in under 30 minutes, ideal for busy nights.
Customizable Fillings: Add or omit ingredients to suit your taste or diet.
Perfect for Meal Prep: Wraps stay fresh and can be made ahead for grab-and-go meals.

Ingredients

For the Sauce:

Mayonnaise
Finely diced onion
Sugar-free ketchup
Yellow mustard
Finely chopped dill pickles
Pickle juice
Paprika
Salt and pepper

For the Hamburger Meat:

Ground beef
Kosher salt
Ground black pepper
Worcestershire sauce
Garlic powder

For the Wrap:

Large tortillas
Shredded iceberg lettuce
Finely diced onions
Shredded sharp cheddar cheese
Sliced dill pickles

Variations

Turkey or Chicken Wraps: Swap ground beef for ground turkey or chicken for a leaner option.
Low-Fat Version: Use reduced-fat mayo and cheese, and lean ground beef.
Spicy Kick: Add some hot sauce or diced jalapeños to the sauce.
Gluten-Free: Use gluten-free tortillas to keep it safe for gluten-sensitive diets.
Double Cheese: Add Swiss or American cheese for a cheesy twist.

How to Make the Recipe

Step 1: Prepare the Big Mac Sauce

In a bowl, mix mayonnaise, diced onion, sugar-free ketchup, yellow mustard, chopped pickles, pickle juice, paprika, salt, and pepper. Stir well and refrigerate while you prepare the rest.

Step 2: Cook the Beef

In a skillet over medium heat, brown the ground beef, seasoning with kosher salt, black pepper, Worcestershire sauce, and garlic powder. Cook until no longer pink, breaking it up as it cooks. Drain excess fat if needed.

Step 3: Assemble the Wraps

Lay out tortillas. Spread a generous spoonful of Big Mac sauce on each. Add cooked beef, shredded lettuce, diced onions, shredded cheddar, and sliced pickles.

Step 4: Roll and Serve

Roll up each tortilla tightly. Slice in half if desired and serve immediately.

Tips for Making the Recipe

Don’t skip chilling the sauce—it helps flavors meld.
Use fresh lettuce for a crisp crunch.
Warm tortillas slightly before assembling to make rolling easier.
Season beef well for maximum flavor.
Serve with extra sauce on the side for dipping.

How to Serve

As a quick lunch or dinner: Perfect handheld meals.
With a side salad or baked fries for a fuller meal.
Cut into smaller pinwheels for party appetizers.
Pack in lunch boxes for a satisfying midday meal.
Pair with pickles or coleslaw for extra crunch and tang.

Make Ahead and Storage

Storing Leftovers

Wrap leftover assembled wraps tightly in plastic wrap or foil and refrigerate for up to 2 days.

Freezing

It’s best to freeze components separately (beef and sauce), then assemble fresh to keep textures optimal.

Reheating

Reheat beef gently on the stove or microwave before assembling the wrap. Avoid reheating assembled wraps to keep tortillas from getting soggy.

FAQs

1. Can I make the sauce ahead of time?

Yes, it actually tastes better after chilling for a few hours or overnight.

2. What tortillas work best?

Large flour tortillas are classic, but low-carb or gluten-free options also work well.

3. Can I use ground turkey instead of beef?

Absolutely, just adjust cooking times as needed.

4. Is this recipe keto-friendly?

With low-carb tortillas, yes. Otherwise, watch tortilla carbs.

5. How do I prevent soggy wraps?

Don’t assemble too far ahead; keep sauce and wet ingredients separate until serving.

6. Can I add other veggies?

Yes! Tomatoes, cucumbers, or shredded carrots make great additions.

7. Can I make this vegetarian?

Substitute the beef with seasoned plant-based crumbles.

8. How spicy is the sauce?

It’s mild but flavorful. Add hot sauce for more heat if desired.

9. Can I freeze assembled wraps?

Freezing assembled wraps isn’t recommended because tortillas get soggy.

10. What’s the best way to warm tortillas?

Warm them in a dry skillet or microwave wrapped in a damp paper towel.

Conclusion

Big Mac Wraps give you all the iconic flavors of a beloved fast-food classic, wrapped up in a convenient, healthier package. They’re simple to make, fully customizable, and perfect for busy weeknights or casual gatherings. Whether you’re cutting carbs or just craving a fresh take on a familiar favorite, these wraps deliver satisfying, delicious results every time. Give them a try—you might never go back to the traditional burger again!