Description
A rich and creamy Alfredo pasta tossed with perfectly seasoned blackened chicken cutlets, delivering bold smoky flavors with a smooth, garlicky sauce. Perfect for a comforting weeknight dinner!
Ingredients
Chicken and Seasoning:
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2 medium boneless skinless chicken breasts (cut in half to make 4 thin cutlets) or 4 skinless chicken thighs
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Blackening seasoning (see Notes)
Sauce:
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2 tbsp unsalted butter
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1 tbsp extra virgin olive oil
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3–4 cloves fresh garlic, minced
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1 cup reduced sodium chicken broth
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1 tbsp cornstarch
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½ cup heavy cream
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¾ cup freshly grated Parmesan cheese
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Salt and freshly cracked black pepper, to taste
Pasta:
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8 oz fettuccine pasta (or pasta of choice)
Instructions
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Prepare Chicken:
Season chicken cutlets generously on both sides with blackening seasoning. Heat olive oil in a large skillet over medium-high heat and cook chicken 3-4 minutes per side until cooked through and blackened. Remove from skillet and set aside. -
Cook Pasta:
Cook fettuccine according to package instructions until al dente. Drain and set aside. -
Make Alfredo Sauce:
In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté for 2-3 minutes until fragrant but not browned. -
Thicken Sauce:
Whisk cornstarch into chicken broth until dissolved. Pour into skillet and cook, whisking, until sauce thickens (about 2-3 minutes). -
Finish Sauce:
Stir in heavy cream and Parmesan cheese until smooth and creamy. Season with salt and pepper to taste. -
Combine:
Slice chicken cutlets into strips. Toss cooked pasta in the sauce, then top with sliced chicken. -
Serve:
Garnish with extra Parmesan and fresh parsley if desired. Serve immediately.
Notes
Use fresh garlic for best flavor, but garlic powder can be substituted (¾ tsp).
Reduced sodium chicken broth keeps the sauce flavorful yet light.
For a lighter sauce, substitute heavy cream with evaporated milk plus 1 tsp cornstarch.
Freshly grated Parmesan cheese is key for a smooth, rich sauce — avoid pre-shredded
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Pasta
- Method: Sautéing, Boiling
- Cuisine: Italian-American
Keywords: Blackened chicken, Alfredo sauce, fettuccine, creamy pasta, garlic sauce