Description

These crispy smashed potatoes are grilled to perfection on a Blackstone, then loaded with melted cheddar, savory bacon bits, and topped with sour cream and herbs. A rich, flavorful side dish or appetizer that’s easy to make and always a hit!

Ingredients

Scale

2 pounds baby potatoes
2 tablespoons butter
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon sea salt
1 cup shredded cheddar cheese
½ cup bacon bits

Optional Toppings:

Sour cream
Chopped fresh parsley or chives

Instructions

Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and let cool slightly.
Preheat your Blackstone griddle to medium-high heat.
Smash each potato gently with a flat spatula.
Drizzle olive oil and melted butter over the potatoes. Season with garlic powder and sea salt.
Cook for 5 minutes on each side until crispy and golden brown.
Top with cheddar cheese and bacon bits. Cover with a lid or dome and cook until cheese melts (2–3 minutes).

Transfer to a serving platter. Add sour cream and herbs if desired.

Notes

For more flavor, add smoked paprika or ranch drizzle.

Use parchment or a burger press for evenly smashed potatoes.

Works great as a tailgate snack or BBQ side.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Griddle
Cuisine: American

Keywords: smashed potatoes, grilled potatoes, Blackstone, bacon cheese potatoes