Butternut Sausage Tortellini Soup: Cozy, Creamy, and Full of Flavor

As the weather cools down and comfort food cravings rise, nothing hits the spot quite like a steaming bowl of Butternut Sausage Tortellini Soup. This rich and hearty dish brings together the natural sweetness of butternut squash, the savory bite of Italian sausage, and the irresistible creaminess of cheese-filled tortellini—all wrapped up in a velvety broth. It’s the kind of soup that’s as beautiful as it is satisfying, offering the perfect balance of flavors and textures.

What makes this soup truly stand out is its thoughtful layering of ingredients. Sweet apple and earthy squash meet fragrant onion, garlic, and carrot, while spicy or mild sausage adds depth and warmth. The tortellini cook right in the broth, soaking up all the savory goodness, while fresh greens like spinach or kale add a boost of nutrition. A splash of cream or coconut milk finishes it off with just the right richness, and a sprinkle of Parmesan and fresh basil brings everything together with flair.

Whether you’re cooking for your family, meal prepping for the week, or entertaining guests, this soup is an effortless crowd-pleaser. It’s comforting, filling, and nourishing—everything you want from a cold-weather meal in one beautiful bowl.

Why You’ll Love This Recipe

1. Flavor-Packed – A perfect mix of sweet, savory, and creamy in every spoonful.
2. Nutrient-Rich – Full of veggies, greens, and protein for a balanced meal.
3. Comforting and Filling – The ideal cozy meal to warm up with on cold days.
4. Versatile Ingredients – Easily customizable to suit different tastes or diets.
5. One-Pot Wonder – Minimal cleanup and maximum satisfaction.

Ingredients

• Butternut squash
• Italian sausage (spicy, sweet, or chicken)
• Cheese tortellini (or preferred filling)
• Yellow onion
• Carrot
• Garlic
• Granny Smith apple
• Fresh kale or baby spinach
• Chicken or vegetable stock
• Coconut milk, half and half, or heavy cream
• Fresh sage
• Crushed red pepper flakes
• Freshly grated Parmesan cheese
• Fresh basil

Variations

• Vegetarian Version: Omit sausage and add white beans or mushrooms for protein and texture.
• Dairy-Free Option: Use dairy-free tortellini and unsweetened coconut milk instead of cream.
• Gluten-Free: Substitute gluten-free pasta or skip the tortellini and add more veggies or rice.
• Different Sausage Flavors: Try fennel sausage, chicken apple sausage, or chorizo for a flavor twist.
• Extra Creamy: Blend half the soup before adding the tortellini for a thicker, bisque-like consistency.

How to Make the Recipe

Step 1: Sauté Aromatics

In a large pot, sauté chopped onion, carrot, and garlic in a bit of oil over medium heat until soft and fragrant.

Step 2: Brown the Sausage

Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.

Step 3: Add Squash and Apple

Stir in the diced butternut squash and chopped Granny Smith apple. Cook for a few minutes to soften slightly.

Step 4: Pour in Stock

Add chicken or vegetable stock, bring to a boil, then reduce to a simmer. Let cook until the squash is tender (about 15–20 minutes).

Step 5: Blend (Optional)

For a creamier texture, use an immersion blender to blend part of the soup. You can also transfer a portion to a blender and return it to the pot.

Step 6: Add Tortellini and Greens

Stir in tortellini and cook until tender (usually 3–5 minutes). Add fresh kale or spinach and stir until wilted.

Step 7: Stir in Cream and Seasonings

Add cream or coconut milk, chopped fresh sage, and red pepper flakes. Stir well and adjust seasoning to taste.

Step 8: Serve with Toppings

Ladle soup into bowls and top with grated Parmesan and chopped basil before serving.

Tips for Making the Recipe

• Use pre-cut butternut squash to save prep time.
• Stir occasionally to prevent tortellini from sticking together.
• Don’t overcook the tortellini—add them near the end.
• Use an immersion blender for easy cleanup if blending part of the soup.
• Taste and adjust salt, pepper, and spice levels before serving.

How to Serve

Serve hot with crusty bread or garlic toast for dipping. This soup is filling enough to be a meal on its own, but a crisp green salad on the side makes a great pairing. Garnish with extra Parmesan, fresh basil, or even a drizzle of olive oil for added richness.

Make Ahead and Storage

Storing Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze the soup without the tortellini to maintain the pasta’s texture. When ready to serve, reheat and add fresh tortellini.

Reheating

Reheat gently on the stovetop or in the microwave. If the soup thickens, add a splash of stock or water to loosen.

FAQs

1. Can I use frozen butternut squash?

Yes! Frozen squash works perfectly and cuts down on prep time.

2. What’s the best type of tortellini for this soup?

Cheese tortellini is classic, but spinach, mushroom, or meat-filled versions are also delicious.

3. Is it okay to use pre-cooked sausage?

Yes, just slice or crumble it and add after the aromatics for quick cooking.

4. Can I make this soup vegetarian?

Absolutely—omit the sausage and use veggie stock. Add beans or lentils for protein.

5. How can I make it spicier?

Use hot Italian sausage and increase the red pepper flakes to your liking.

6. Will the tortellini get mushy in leftovers?

It can soften over time. For best results, cook the tortellini fresh when reheating.

7. Can I use milk instead of cream?

You can, but whole milk or a rich plant-based alternative will give a better texture than skim milk.

8. What can I use instead of kale or spinach?

Swiss chard, arugula, or even finely shredded cabbage are great options.

9. How do I make the soup thicker?

Blend a portion of the soup or add a few mashed potatoes for a thicker base.

10. Can I make this soup in a slow cooker?

Yes—cook the aromatics and sausage first, then add everything except the tortellini and greens to the slow cooker. Add those near the end.

Conclusion

Butternut Sausage Tortellini Soup is everything you want in a cozy, comforting meal: warming, flavorful, satisfying, and full of nutritious goodness. With simple prep and loads of flexibility, it’s a go-to recipe for busy weeknights or lazy weekends. Whether you enjoy it as-is or put your own spin on it, this soup will quickly become a staple in your fall and winter recipe rotation. So grab your spoon, cozy up, and enjoy every creamy, savory bite.

Print