Description
Indulge in these flavorful Cheesy Garlic Chicken Wraps filled with creamy chicken, melted cheese, and savory garlic seasoning. Perfect for lunch, dinner, or a quick snack, these wraps are easy to make and sure to satisfy everyone’s taste buds!
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 2 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
-
Sauté Garlic:
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Tip: Be careful not to burn the garlic as it will turn bitter. -
Heat Chicken:
Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat it through.
Tip: Use leftover rotisserie chicken for added flavor and convenience. -
Mix Cheeses:
In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
Tip: Ensure the cream cheese is softened for easy mixing. -
Combine Chicken and Cheese Mixtures:
Remove the skillet from heat. Add the seasoned chicken mixture to the cream cheese mixture and stir until fully combined. -
Assemble Wraps:
Lay out the tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top. Fold the sides of each tortilla over the filling and roll tightly into wraps. -
Cook Wraps:
Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese is melted.
Tip: Press down gently with a spatula for even browning and to help seal the wraps.
Notes
- For extra flavor, consider adding spinach, mushrooms, or sun-dried tomatoes to the chicken mixture.
- These wraps are also great for meal prep; simply wrap and refrigerate for up to 2-3 days.
- Serve with a side of dipping sauce, such as ranch or marinara, for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Snack
- Method: Stovetop, Sautéing, Grilling
- Cuisine: American
Keywords: cheesy chicken wraps, garlic chicken wraps, chicken wraps, cheesy wraps, easy chicken recipe, dinner wraps, creamy chicken wraps