Description
Transform leftover mashed potatoes into a crispy, cheesy delight with these Cheesy Mashed Potato Puffs! Perfectly seasoned, these fluffy puffs are baked to golden perfection and topped with melted cheddar and parmesan, making them a family favorite or party appetizer!
Ingredients
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Unsalted butter (for greasing)
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4 cups leftover mashed potatoes
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Kosher salt, to taste
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Black pepper, to taste
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2 large eggs
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⅓ cup sour cream (plus more for serving)
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1 cup shredded sharp cheddar cheese
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¼ cup grated parmesan cheese
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2 tablespoons chopped fresh chives
Instructions
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Preheat Oven:
Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with unsalted butter. -
Prepare the Mixture:
In a large bowl, combine the leftover mashed potatoes with salt and pepper to taste. Add the eggs, sour cream, cheddar cheese, parmesan cheese, and chopped chives. Stir until the mixture is smooth and well combined. -
Scoop the Mixture:
Use a spoon or cookie scoop to divide the mashed potato mixture evenly into the prepared muffin tin, filling each cup about 3/4 full. -
Bake:
Bake for 25–30 minutes, or until the tops are golden brown and the puffs are firm to the touch.
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Serve:
Let the potato puffs cool for a few minutes before serving. Top with a dollop of sour cream if desired. Serve warm.
Notes
You can use fresh mashed potatoes if you don’t have leftovers; just make sure they’re thick enough to hold the shape of the puffs.
For extra flavor, you can sprinkle additional cheese on top of the puffs before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Cheesy mashed potatoes, mashed potato puffs, cheesy potato puffs, leftover mashed potatoes, baked potato puffs