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Cheesy Potato Burritos Recipe


  • Author: Norah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cheesy Potato Burritos are a deliciously satisfying combination of seasoned potatoes, melted cheese, and soft flour tortillas. These burritos make for a perfect breakfast or dinner, and they’re easy to customize with your favorite toppings!


Ingredients

Scale
  • 3 medium potatoes (peeled and diced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup sour cream (optional)
  • Salsa or hot sauce (optional)
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 tablespoon butter (for toasting the burritos)

Instructions

  • 3 medium potatoes (peeled and diced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup sour cream (optional)
  • Salsa or hot sauce (optional)
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 tablespoon butter (for toasting the burritos)

Notes

  1. Cook the Potatoes:
    Heat olive oil in a large pan over medium heat. Add diced potatoes, garlic powder, paprika, salt, and pepper. Stir occasionally and cook for about 10-12 minutes until the potatoes are golden brown and tender.

  2. Assemble the Burritos:
    Once the potatoes are cooked, take them off the heat. Lay the flour tortillas on a flat surface and divide the cooked potatoes evenly among them. Sprinkle shredded cheddar cheese on top of the potatoes.

  3. Roll the Burritos:
    Carefully fold the sides of the tortilla inward and then roll them up tightly, securing the filling inside.

  4. Toast the Burritos:
    Melt butter in the same pan over medium heat. Add the rolled burritos to the pan, seam-side down. Cook for 2-3 minutes on each side, or until the burritos are golden and crispy.

  5. Serve:
    Serve your Cheesy Potato Burritos with sour cream, salsa, or hot sauce for extra flavor. Optionally, garnish with chopped fresh cilantro.


Serving and Storage Tips:

  • Serving Tips: These burritos are perfect for breakfast, lunch, or dinner! Serve with a side of guacamole, fresh fruit, or a light salad for a balanced meal.
  • Storage Tips: Store any leftover burritos in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply wrap them in foil and heat in the oven, or microwave for a couple of minutes.

Helpful Notes and Variations:

  • Vegetarian: Keep this recipe vegetarian by using plant-based cheese or adding beans like black beans or pinto beans for extra protein.
  • Spicy: For a kick of heat, add sliced jalapeños or a drizzle of hot sauce inside the burritos before rolling them.
  • Protein Add-ins: You can add cooked bacon, sausage, or scrambled eggs to make these burritos heartier.
  • Different Cheese Options: Experiment with different cheeses such as Monterey Jack, mozzarella, or a blend of cheeses for a different flavor profile.
  • Freezing: These burritos freeze well. After cooking and cooling, wrap them individually in foil or plastic wrap and freeze for up to 3 months. To reheat, bake them in the oven or microwave.

Tips from Well-Known Chefs:

  • Chef Maria Gonzalez: “The key to crispy burritos is to ensure that the filling isn’t too wet. If your potatoes release moisture, be sure to drain them before assembling your burritos.”
  • Chef Tyler Florence: “Use a cast iron skillet for toasting the burritos to get that perfect crispy texture. The heat distribution will give your burritos a beautifully golden crust.”
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Breakfast
  • Method: Stovetop
  • Cuisine: Mexican-inspired

Keywords: cheesy potato burritos, easy burritos, breakfast burritos, cheesy burritos, vegetarian burritos, potato burritos, quick burrito recipe