Description
Cheesy Potato Burritos are a deliciously satisfying combination of seasoned potatoes, melted cheese, and soft flour tortillas. These burritos make for a perfect breakfast or dinner, and they’re easy to customize with your favorite toppings!
Ingredients
- 3 medium potatoes (peeled and diced)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup sour cream (optional)
- Salsa or hot sauce (optional)
- 1/4 cup chopped fresh cilantro (optional)
- 1 tablespoon butter (for toasting the burritos)
Instructions
- 3 medium potatoes (peeled and diced)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup sour cream (optional)
- Salsa or hot sauce (optional)
- 1/4 cup chopped fresh cilantro (optional)
- 1 tablespoon butter (for toasting the burritos)
Notes
-
Cook the Potatoes:
Heat olive oil in a large pan over medium heat. Add diced potatoes, garlic powder, paprika, salt, and pepper. Stir occasionally and cook for about 10-12 minutes until the potatoes are golden brown and tender. -
Assemble the Burritos:
Once the potatoes are cooked, take them off the heat. Lay the flour tortillas on a flat surface and divide the cooked potatoes evenly among them. Sprinkle shredded cheddar cheese on top of the potatoes. -
Roll the Burritos:
Carefully fold the sides of the tortilla inward and then roll them up tightly, securing the filling inside. -
Toast the Burritos:
Melt butter in the same pan over medium heat. Add the rolled burritos to the pan, seam-side down. Cook for 2-3 minutes on each side, or until the burritos are golden and crispy. -
Serve:
Serve your Cheesy Potato Burritos with sour cream, salsa, or hot sauce for extra flavor. Optionally, garnish with chopped fresh cilantro.
Serving and Storage Tips:
- Serving Tips: These burritos are perfect for breakfast, lunch, or dinner! Serve with a side of guacamole, fresh fruit, or a light salad for a balanced meal.
- Storage Tips: Store any leftover burritos in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply wrap them in foil and heat in the oven, or microwave for a couple of minutes.
Helpful Notes and Variations:
- Vegetarian: Keep this recipe vegetarian by using plant-based cheese or adding beans like black beans or pinto beans for extra protein.
- Spicy: For a kick of heat, add sliced jalapeños or a drizzle of hot sauce inside the burritos before rolling them.
- Protein Add-ins: You can add cooked bacon, sausage, or scrambled eggs to make these burritos heartier.
- Different Cheese Options: Experiment with different cheeses such as Monterey Jack, mozzarella, or a blend of cheeses for a different flavor profile.
- Freezing: These burritos freeze well. After cooking and cooling, wrap them individually in foil or plastic wrap and freeze for up to 3 months. To reheat, bake them in the oven or microwave.
Tips from Well-Known Chefs:
- Chef Maria Gonzalez: “The key to crispy burritos is to ensure that the filling isn’t too wet. If your potatoes release moisture, be sure to drain them before assembling your burritos.”
- Chef Tyler Florence: “Use a cast iron skillet for toasting the burritos to get that perfect crispy texture. The heat distribution will give your burritos a beautifully golden crust.”
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Breakfast
- Method: Stovetop
- Cuisine: Mexican-inspired
Keywords: cheesy potato burritos, easy burritos, breakfast burritos, cheesy burritos, vegetarian burritos, potato burritos, quick burrito recipe