Description
This simple and flavorful chicken breast recipe features a creamy coating of mayonnaise (or Greek yogurt for a lighter option), parmesan cheese, and spices, creating a crispy, golden crust when baked. It’s an easy weeknight dinner that’s sure to impress!
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup mayonnaise (or Greek yogurt for a lighter option)
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp paprika
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat the Oven:
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
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Prepare the Coating:
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In a small bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well mixed.
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Coat the Chicken:
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Pat the chicken breasts dry with a paper towel to ensure the coating sticks.
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Spread the mayo mixture evenly over the top of each chicken breast, making sure the entire surface is covered.
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Bake the Chicken:
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Place the coated chicken breasts on the prepared baking sheet.
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Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
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Serve:
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Garnish with fresh parsley if desired and serve hot with your favorite side dishes.
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Notes
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For added flavor, you can sprinkle some additional grated Parmesan on top of the chicken before baking.
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To make the chicken extra crispy, you can broil the chicken for the last 2-3 minutes of cooking. Just keep an eye on it to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Parmesan Chicken, Baked Chicken, Easy Chicken, Chicken Breasts, Crispy Chicken, Weeknight Dinner