Cinnamon Sugar Pizza

Craving something sweet, buttery, and comforting that’s ready in minutes? Look no further than this Cinnamon Sugar Pizza—a dessert spin on the classic pie that’s simple to make and utterly irresistible. With a flaky crescent roll crust, melted butter, a generous dusting of cinnamon sugar, and a drizzle of vanilla glaze, this easy treat brings warm, nostalgic flavors in every bite. It’s a guaranteed crowd-pleaser that works equally well as a quick dessert, a brunch addition, or a sweet snack to share.

This recipe is the perfect fusion of convenience and homemade charm. Using refrigerated crescent roll dough means there’s no need to fuss with yeast or rise times, while the cinnamon sugar topping gives it that comforting, bakery-style finish. Finished off with a silky glaze of powdered sugar, milk, and vanilla, it’s an indulgent treat that tastes far more decadent than the effort it takes to make. Whether you’re hosting a casual get-together or simply want to satisfy a late-night craving, this Cinnamon Sugar Pizza is fast, fun, and delicious.

Why You’ll Love This Recipe

1. Quick and Easy – Ready in under 20 minutes using minimal ingredients.
2. Kid-Friendly – Sweet, soft, and fun to eat—perfect for family nights.
3. Customizable – Add toppings like nuts, fruit, or chocolate chips.
4. Great for Any Occasion – Works as dessert, brunch, or a party treat.
5. Warm & Comforting – Classic cinnamon sugar flavor never disappoints.

Ingredients

• Refrigerated crescent roll dough
• Unsalted butter (melted)
• Granulated sugar
• Ground cinnamon
• Powdered sugar
• Milk
• Vanilla extract

Variations

• Add Fruit: Top with thin apple slices, bananas, or berries before baking.
• Make It Nutty: Sprinkle chopped pecans, walnuts, or almonds for crunch.
• Gluten-Free: Use gluten-free crescent roll dough, if available.
• Chocolate Twist: Add mini chocolate chips or a drizzle of chocolate syrup.
• Spice it Up: Add a pinch of nutmeg or pumpkin spice to the sugar mix.

How to Make the Recipe

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.

Step 2

Unroll the crescent dough onto the pan and press the seams together to form a single flat rectangle or round pizza shape.

Step 3

Brush the dough evenly with melted butter.

Step 4

In a small bowl, mix granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.

Step 5

Bake for 10–12 minutes or until the dough is golden brown and cooked through.

Step 6

While baking, whisk together powdered sugar, milk, and vanilla extract to make the glaze.

Step 7

Drizzle the glaze over the warm cinnamon sugar pizza. Slice and serve.

Tips for Making the Recipe

• Press crescent seams firmly to avoid separation during baking.
• Don’t overbake—the crust should be golden, not crispy.
• Add glaze while warm for maximum melt and flavor infusion.
• Use a pizza cutter for easy slicing and serving.
• For extra crisp edges, bake directly on a pizza stone.

How to Serve

Serve warm as a dessert pizza sliced into triangles or squares. Pair it with a scoop of vanilla ice cream, a dusting of extra cinnamon, or a side of fresh fruit for contrast. It’s ideal for parties, potlucks, or a cozy night in.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

Freezing

Not recommended—cooked crescent dough can become soggy when thawed.

Reheating

Reheat in the oven at 300°F (150°C) for 5–7 minutes to refresh the texture. Avoid microwaving, which can make the crust chewy.

FAQs

1. Can I use homemade pizza dough instead of crescent rolls?

Yes, but the texture will be different—chewier and more traditional pizza-like.

2. Is crescent roll dough the same as puff pastry?

No, crescent roll dough is softer and breadier; puff pastry is flakier and more buttery.

3. Can I make this recipe dairy-free?

Yes, use dairy-free butter and a plant-based milk for the glaze.

4. What can I use if I don’t have powdered sugar for the glaze?

You can blend granulated sugar until powdery or use a simple honey drizzle.

5. Can I prepare this ahead of time?

You can prepare and refrigerate the dough with toppings, then bake just before serving.

6. Is it okay to use low-fat crescent roll dough?

Yes, but the texture may be slightly less rich.

7. What’s the best way to store leftovers?

Keep in an airtight container at room temp for a day or refrigerate for longer shelf life.

8. Can I use brown sugar instead of white sugar for topping?

Yes, it adds a richer, more caramel-like flavor.

9. Will it still taste good cold?

It’s best warm, but leftovers are still tasty cold or at room temperature.

10. Can I double the recipe?

Yes—just use a larger sheet pan or make two smaller pizzas.

Conclusion

Cinnamon Sugar Pizza is the perfect mash-up of simplicity and sweetness. Whether you’re feeding a crowd or just indulging in a personal treat, it delivers warm, cinnamon-laced comfort with minimal effort. Quick, customizable, and totally delicious, this dessert pizza is destined to become a go-to in your recipe rotation. One bite, and you’ll wonder why you haven’t been making this all along.

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