Name: Classic Bolognese Sauce: Rich, Hearty, and Perfectly Savory
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 9 oz (250 g) lean beef mince; 1 cup grated carrot; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 celery stalk, finely chopped; 1 cup canned crushed tomatoes (or passata); 2 tablespoons tomato paste; 1/2 cup dry red wine (optional); 1/2 cup beef broth or water; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and freshly ground black pepper, to taste; Fresh parsley or basil, for garnish; Grated Parmesan cheese, for serving

Jump to Recipe

Bolognese sauce is a timeless Italian staple that brings warmth and comfort to any pasta dish. This slow-simmered meat sauce is rich, savory, and deeply satisfying, making it a go-to for weeknight dinners and special occasions alike. Rooted in tradition but endlessly adaptable, Bolognese blends lean beef, fresh vegetables, and a medley of herbs and tomatoes into a luscious sauce that clings perfectly to pasta.

Starting with a base of grated carrot adds a subtle sweetness and helps create a balanced flavor profile that complements the beef’s robust richness. This sauce is about layering flavors—each ingredient slowly cooks down, melding into a harmonious blend that’s both hearty and comforting. Whether spooned over spaghetti, layered into lasagna, or used in baked pasta dishes, classic Bolognese never disappoints.

What sets this sauce apart is its depth—achieved through slow cooking and quality ingredients. This recipe is simple to prepare but rewards you with a complex, mouthwatering result that tastes like it simmered all day long.

Why You’ll Love This Recipe

Rich, Deep Flavor – Slow cooking develops a complex and hearty sauce.
Healthy Ingredients – Lean beef and grated carrot add nutrition without compromising taste.
Versatile Use – Perfect for pasta, lasagna, or as a base for other Italian dishes.
Simple Prep – Minimal ingredients with maximum flavor payoff.
Family-Friendly – A comforting dish that both kids and adults love.

Ingredients

Lean beef mince
Grated carrot
Basic pomodoro sauce ingredients (typically includes onion, garlic, tomatoes, olive oil, herbs)

Variations

Add Pancetta or Bacon: For extra smoky depth, start by sautéing diced pancetta.
Use Mixed Meat: Combine beef with pork or veal for a richer sauce.
Vegetarian Version: Substitute beef with lentils or mushrooms for a hearty plant-based sauce.
Add Red Wine: A splash of red wine enhances the sauce’s complexity.
Spicy Kick: Add chili flakes or a diced chili pepper for heat.

How to Make the Recipe

Step 1: Prepare the Vegetables

Finely grate the carrot and chop any other vegetables such as onions and garlic as part of your pomodoro base.

Step 2: Brown the Beef

Heat olive oil in a large pan over medium heat. Add lean beef mince and cook until browned, breaking it apart with a spoon.

Step 3: Cook the Vegetables

Add grated carrot, onion, and garlic to the beef. Sauté until vegetables soften and become fragrant.

Step 4: Add Tomatoes and Simmer

Stir in crushed tomatoes or tomato passata along with herbs (like basil, oregano) and season with salt and pepper. Reduce heat to low.

Step 5: Slow Simmer

Allow the sauce to simmer gently for at least 45 minutes, stirring occasionally, until thick and flavorful.

Step 6: Final Adjustments

Taste and adjust seasoning. Add fresh herbs if desired.

Tips for Making the Recipe

Use fresh, high-quality tomatoes or good canned tomatoes for the best flavor.
Don’t rush the simmering step; longer cooking deepens the taste.
Stir occasionally to prevent sticking and burning.
If the sauce becomes too thick, add a splash of water or broth.
Serve immediately or refrigerate for flavors to develop overnight.

How to Serve

Classic Spaghetti Bolognese: Toss sauce with al dente spaghetti and freshly grated Parmesan.
Lasagna Filling: Layer in your favorite lasagna recipe.
Polenta or Mashed Potatoes: Spoon over creamy sides for a comforting meal.
Stuffed Peppers or Zucchini: Use as a filling for baked vegetables.
On Toast or Garlic Bread: For a quick, hearty snack.

Make Ahead and Storage

Storing Leftovers

Store cooled sauce in airtight containers in the fridge for up to 4 days.

Freezing

Freeze portions in freezer-safe containers or bags for up to 3 months. Thaw overnight before reheating.

Reheating

Reheat gently on the stove over low heat, adding a splash of water if needed to loosen the sauce.

FAQs

1. Can I use ground turkey or chicken instead of beef?

Yes, but flavor will be milder—consider adding more herbs and spices.

2. How long should I simmer the sauce?

At least 45 minutes, but longer simmering (up to 2 hours) enhances flavor.

3. Can I prepare the sauce in advance?

Absolutely! It tastes even better the next day.

4. What type of pasta pairs best with Bolognese?

Spaghetti, tagliatelle, pappardelle, or any wide noodles.

5. Can I add cream or milk?

Traditional recipes sometimes add milk towards the end to soften acidity.

6. Is grated carrot necessary?

It adds sweetness and texture, but can be omitted if preferred.

7. Can I make it vegetarian?

Yes—use lentils or mushrooms as a meat substitute.

8. What herbs work best?

Basil, oregano, and bay leaves are classic choices.

9. How do I thicken the sauce?

Simmer uncovered to reduce or add a small amount of tomato paste.

10. Can I freeze Bolognese sauce?

Yes, it freezes well and reheats easily.

Conclusion

Bolognese sauce is a beloved classic that combines simple ingredients to create a rich, hearty, and deeply satisfying meal. With its layers of flavor from lean beef, sweet carrots, and tangy tomatoes, it’s a versatile sauce that elevates any pasta night. Easy to prepare and even better the next day, this recipe is a timeless staple for Italian cooking lovers and a must-have in your recipe collection.