Description
This homemade Cornbread Stuffing is the ultimate side dish for any holiday feast or cozy family dinner. Made with crumbled cornbread, sautéed vegetables, and savory herbs, this stuffing is flavorful, fluffy, and perfect for pairing with turkey, chicken, or pork. It’s a classic recipe that will elevate any meal.
Ingredients
Scale
- 4 cups crumbled cornbread (preferably day-old or slightly stale)
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken or vegetable broth (more if needed)
- 2 large eggs, beaten
- 1/2 cup fresh parsley, chopped
- 1/2 cup milk (optional for extra creaminess)
- 1/4 cup grated Parmesan cheese (optional for added flavor)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes.
- In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, pepper, and parsley. Toss to combine evenly.
- In a separate bowl, whisk together the chicken broth, eggs, and milk (if using). Pour this mixture over the cornbread mixture and stir gently until the bread is moistened. If the stuffing seems too dry, add a little more broth.
- Transfer the stuffing mixture to a greased 9×13-inch baking dish. Spread it out evenly.
- Bake for 30-35 minutes, or until the top is golden brown and slightly crispy. For a crispier top, you can broil it for the last 2-3 minutes, but keep a close eye on it to avoid burning.
- Serve hot alongside your favorite main dish!
Notes
- This stuffing can be made ahead of time! Simply prepare it up to the point of baking, cover, and refrigerate. Bake it the next day for about 40 minutes.
- If you want to make it more hearty, you can add cooked sausage, bacon, or apples for extra flavor.
- For a gluten-free version, use gluten-free cornbread.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Cornbread Stuffing, Thanksgiving Stuffing, Holiday Side Dish, Homemade Stuffing, Savory Stuffing